Dersou

Taku Sekine is a Japanese magician and serves amazing brunch on Sundays. The chef has a culinary range like no one else. He cooks in a contemporary style during the week, but on the weekend he opts for a more classic brunch à l’américaine. Soft, pillowy pancakes topped with whipped cream are the headlining dish. Go early for brunch! The place gets packed every Sunday, and no reservations are accepted.