คาเฟ่
Cafe Modern
คนท้องถิ่น 6 คนแนะนำ,
เคล็ดลับจากคนในท้องที่
Sara And Michael
February 5, 2020
Executive Chef, Chopped winner, Denise Shavandy! Great brunch on weekends. At Café Modern, we believe that great menus start with fresh, naturally produced ingredients. We cook exclusively from scratch, using whole grains and vegetables, cage-free shell eggs, and humanely treated chickens and beef, raised without antibiotics or growth hormones. We blend seasonal foods from local artisan producers with diverse culinary traditions from around the globe.
Executive Chef, Chopped winner, Denise Shavandy! Great brunch on weekends. At Café Modern, we believe that great menus start with fresh, naturally produced ingredients. We cook exclusively from scratch, using whole grains and vegetables, cage-free shell eggs, and humanely treated chickens and beef…
Cam
August 23, 2018
seasonal menu presented with care, a stunning view, access to the museum's galleries before or after lunch, a great bar and more
Mary Beth
August 7, 2016
Absolutely delicious lunch (Tues-Friday) and brunch (Saturday-Sunday). Peaceful setting with forty-foot-high transparent walls overlooking a large reflecting pond.
คนท้องถิ่นยังแนะนำ
สถานที่
3200 Darnell St
Fort Worth, TX
Cultural District