ร้านอาหาร
CUISINE
คนท้องถิ่น 15 คนแนะนำ,
เคล็ดลับจากคนในท้องที่
M
July 19, 2015
A tester (ça a l'air top !)
Sophie
May 12, 2015
delicious French tapas
Astrid
September 11, 2022
"Delightful Japanese small plates: cleverly smoked mackerel and Albacore tuna tartare with white miso; two beautiful monkfish liver medallions covered in chilled, grated daikon and a dash of soy sauce; incredible veal sweetbreads with shiitake mushrooms, grilled over binchotan charcoal and paired with an eel sauce; alchemistic mackerel chirashi dotted with salmon roe, shiso and nori; incredible karaage-style breaded pigeon; before tofu cross-dressing with peach and apricot almonds."
"Delightful Japanese small plates: cleverly smoked mackerel and Albacore tuna tartare with white miso; two beautiful monkfish liver medallions covered in chilled, grated daikon and a dash of soy sauce; incredible veal sweetbreads with shiitake mushrooms, grilled over binchotan charcoal and paired wi…
Sylvain
November 20, 2014
A small & cosy restaurant, with cheap & tasty dishes. Very welcoming people.
Simon
April 14, 2017
Amazing small restaurant, french food, fantastic organic wines (natural wines actually)
กิจกรรมน่าทำใกล้ๆ
คนท้องถิ่นยังแนะนำ
สถานที่
50 Rue Condorcet
Paris, IDF