ร้านอาหาร
Cabra
คนท้องถิ่น 8 คนแนะนำ,
เคล็ดลับจากคนในท้องที่
Brianna
January 24, 2020
Atop of the Hoxton Hotel, Cabra, which means “goat” in Spanish, for Top Chef fans, Stepanie Izard strikes gold yet again, as Cabra is the newest addition to the “goat” family in Chicago’s West Loop neighborhood as an open-air rooftop restaurant serving Peruvian shared plates highlighting both Latin and Japanese aspects found in Peruvian food. Cabra features two terraces, a pool, a full-service bar, intimate seating amongst fire pits, and an open kitchen concept with a six-person chef’s counter ceviche bar. The cocktail and drink menu is Latin inspired featuring wines from Central and South America and signature cocktails that have Peruvian origins, like the Pisco Sour, known for its potency and for best being enjoyed with cuisines from Peru or Chile. Cabra’s intimate open-air concept under the stars is perfect for a date night or a night out on the town.
Atop of the Hoxton Hotel, Cabra, which means “goat” in Spanish, for Top Chef fans, Stepanie Izard strikes gold yet again, as Cabra is the newest addition to the “goat” family in Chicago’s West Loop neighborhood as an open-air rooftop restaurant serving Peruvian shared plates highlighting both Latin…
Kasi
October 22, 2020
Purvian-inspired restaurant located on the rooftop of the Hoxton Hotel
Natasha
February 13, 2022
Chic hotel rooftop for chef-driven Peruvian sharing plates & ceviche with craft cocktails & views. 200 N Green St
The Hoxton
December 20, 2019
Check out Stephanie Izard's Peruvian ceviche. Located on the top floor of the hotel with sweeping city views.
Kay-Marie
August 26, 2019
Another Stephanie Izard restaurant, has a great rooftop with a pool, and great ceviches!
กิจกรรมน่าทำใกล้ๆ
สถานที่
200 N Green St
Chicago, IL
Fulton Market