เบเกอรี่
The Old Post Office Bakery Ltd
คนท้องถิ่น 28 คนแนะนำ,
เหตุใดคนท้องถิ่นจึงแนะนำ
The owner of this Clapham fixture, Karl Heinz Rossbach, has been making sourdough since 1982, when he established the traditional methods and organic ingredients that are still apparent today. The shop itself is small and better for a stop-off to pick up one of their classic tin loaves and see a slice of authentic London history. They sell a wide menu of pastries and cakes, too. For a classic London pastry from a classic London bakery, order the Chelsea bun.
Lily
January 21, 2017
เคล็ดลับจากคนในท้องที่
Ben
October 19, 2015
The local bakery. Fantastic bread, pastries and other treats.
Tamsyn
May 22, 2019
Fresh pastries, sourdough and bread
Will
May 10, 2017
Compact, artisan bakery offering a range of organic breads, pastries and savoury goods.
Karin
October 3, 2018
great bakery, best option to buy fresh bread, croissants etc. for breakfast; try the Brixton sourdough
Zahra
September 12, 2016
Delicious home made breads and pastries
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คนท้องถิ่นยังแนะนำ
สถานที่
76 Landor Rd
London, England