ร้านอาหาร
Sea Change
คนท้องถิ่น 5 คนแนะนำ,
ปิดถาวร
เคล็ดลับจากคนในท้องที่
Gourmet sustainable seafood. I had a trout roulade pilaf that was phenomenal.
2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections.
2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well…
กิจกรรมน่าทำใกล้ๆ
คนท้องถิ่นยังแนะนำ
สถานที่
806 S 2nd St
Minneapolis, MN
Central Minneapolis