ร้านอาหาร
The Fat Pike
คนท้องถิ่น 10 คนแนะนำ,
ปิดถาวร
เคล็ดลับจากคนในท้องที่
Kristin
January 18, 2020
Casual and lively shellfish, fish and steak restaurant. Cocktails, craft beers and open kitchen make this place a local favorite. Easy access with the metro to islands brygge.
Thomas
January 13, 2020
Great seafood prepared with passion
Iben Sol
July 12, 2019
Seafood restaurant Simply just fantastic.
Lea
July 11, 2019
Fish restaurant with some of the best oysters in town! Great atmosphere and value for money.
Nanna & Thomas
June 12, 2019
The Fat Pike provides you with seafood and steak in abundant quantities in a loose and casual setting. Our chefs are passionate about the informal kitchen without any fear of frying and grilling. We have huge respect for our produce, which are often served best with a minimum of cooking. We think it’s weird that seafood is so expensive, it should be within economic reach – even though it’s “only “Thursday. Value for money is not about dumping the prices but having a great experience with a small tap. Our restaurant lies on Islands Brygge in Copenhagen’s old harbor area, and like an oyster bar in Boston or any other modern harbor tavern, we are straight forward regarding our way of cooking and our interior, which is raw, unpolished and urban. In the restaurant you’ll find the original floor, concrete columns that shows you the warehouses’ story. We only use simple materials and without changing them much. The Fat Pike is driven by Humanic, which, among others, has Torben Klitbo, the founder of Cofoco, as one of the owerns.
The Fat Pike provides you with seafood and steak in abundant quantities in a loose and casual setting. Our chefs are passionate about the informal kitchen without any fear of frying and grilling. We have huge respect for our produce, which are often served best with a minimum of cooking. We think…
กิจกรรมน่าทำใกล้ๆ
คนท้องถิ่นยังแนะนำ
สถานที่
19D Njalsgade
København