ร้านอาหาร
Mila's Tokwa't Baboy
คนท้องถิ่น 15 คนแนะนำ
เคล็ดลับจากคนในท้องที่
Neil
September 15, 2016
Famous restaurant in Angeles
Japs
August 24, 2019
A trip to Pampanga is not complete if you have eaten Pork Sisig. Their Sisig, Tocino BBQ, Paco Salad and Tokwa’t Baboy are crowd favorite.
Powie
August 4, 2019
A must try for sisig lovers, locals prefer this to the “other one”. Try their chicharon bulaklak and kaldereta, either goat or pork.
Darwin
October 5, 2019
Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for their Tokwa't Baboy, but now they're more known for their unbelievably addicting crispy Sisig! Sisig is a Kapampangan staple consisting of grilled, diced pork cheeks, ears, liver, onions, and even pig brain. This beloved drinking food is often credited to Lucia “Aling Lucing” Cunanan of Angeles City, who made the best of the discarded ingredients from Clark Air Base. Due to the simplicity of the preparation and affordability of the ingredients, Sisig grew in popularity and more establishments, like MILA'S, began offering variants.
Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for their Tokwa't Baboy, but now they're more known for their unbelievably addicting crispy Sisig! Sisig is a Kapampangan staple consisting of grille…
Jose Jr.
April 12, 2018
Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for their Tokwa't Baboy, but now they're more known for their unbelievably addicting crispy Sisig!
สถานที่
San Andres Street
Angeles, Central Luzon