Acre Eatery

This barn-style restaurant looks like a farm—it’s surrounded by vegie patches and decorated in a rustic-chic style—but you’re in the middle of urban Sydney. As evidenced by the large groups that you always see dining here, their bountiful, colourful meals are made for sharing. Come for a late Sunday brunch and order the slow-roasted porchetta. Make sure you leave room for dessert. Their version of the classic Australian pavlova is made with fresh mango and passion fruit. It’s crunchy on the outside and soft and light on the inside with lashings of cream and fruit.