ร้านอาหาร
봉추찜닭
คนท้องถิ่น 3 คนแนะนำ,
ปิดถาวร
เคล็ดลับจากคนในท้องที่
Jane
July 10, 2016
“Original Andong Chicken Original Andong Chicken. The single item, Jjim-Dak (steamed chicken), and one side dish, Dong-Chi-Mee (cold radish watery kimchi). This simple combination of food on the menus with the relaxing Zen style interior designed space held the unique identity of Andong Chicken. With its own rich flavor, Andong Chicken immediately captured the taste buds of people across the country The unique taste of BongChu Chicken comes from the clean and light taste of spicy pepper, the sweetness of every spice, the chewy flavor of Jab-Chae noodle, and the blend of cool Dong-Chi-Mee (cold radish watery kimchi). Strongly Recommended. ”
“Original Andong Chicken Original Andong Chicken. The single item, Jjim-Dak (steamed chicken), and one side dish, Dong-Chi-Mee (cold radish watery kimchi). This simple combination of food on the menus with the relaxing Zen style interior designed space held the unique identity of Andong Chicken. Wit…
Songyi
November 22, 2012
-Menu : Pan fried Chicken and vegetable(potato, carrot) and noodle with sweet and spicy soy source -Price : about 25$ for 2 or 3people -2nd floor of the building
กิจกรรมน่าทำใกล้ๆ
สถานที่
1308-10 Seocho-dong
Seocho-gu, Seoul