ร้านอาหาร
Bún Bò Đà Nẵng
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Duyên
May 20, 2020
The main ingredients of Bun Bo are vermicelli, beef, petitions, and the typical broth. The broth is boiled by hours with pork bones, lemongrass, and shrimp flavor to create the best taste. Sometimes, there will be other ingredients depending on the chef's preference. Beef can be thinly sliced, dipped in boiling broth before being put into a noodle bowl. Bun Bo will be served with vegetables, including beansprouts, herbs, lettuce aside. The restaurant will put little chili powder and spices on the table for you to add. Where to eat 'Bun Bo' in Da Nang: 63B Le Hong Phong Street, Phuoc Ninh Ward, Hai Chau District, Da Nang 14 Trieu Nu Vuong Street, Hai Chau District, Da Nang 218/4 Dong Da Street, Hai Chau District, Da Nang Price: 30.000 VND - 40.000 VND (1.5 USD - 2 USD)
The main ingredients of Bun Bo are vermicelli, beef, petitions, and the typical broth. The broth is boiled by hours with pork bones, lemongrass, and shrimp flavor to create the best taste. Sometimes, there will be other ingredients depending on the chef's preference. Beef can be thinly sliced, dippe…
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