ร้านอาหาร
Restaurant Konoba Daniela
คนท้องถิ่น 160 คนแนะนำ,
เคล็ดลับจากคนในท้องที่
Ivana
July 7, 2022
We always come back at this restaurant. Great local cuisine,for meat tartare lovers it's a must!
Patty
July 13, 2017
Me and my family always go to the Konoba Daniela restaurant. The food is great, especially I recommend tasting the Tartare and the Beef fillet with truffle.
Nelina
July 1, 2015
From spring until autumn you can enjoy on open terrace which is surrounded by greenery and flowers. Peace and quiet, the birds and the scent of flowers are a real salve for the soul..
Bm
February 17, 2021
25. Konoba Daniela Some five kilometres outside Poreč, the Daniela provides a classic rustic Istrian experience, its arcaded terrace full of birdsong in spring, its fireplace warming in winter. Here, peka dishes are the way to go – phone ahead to order succulent octopus or meat, slow-cooked for several hours under hot coals. Most dishes are locally sourced, using fresh, seasonal ingredients. It’s a guesthouse, too, so the welcome is particularly warm, with affordable rooms available.
25. Konoba Daniela Some five kilometres outside Poreč, the Daniela provides a classic rustic Istrian experience, its arcaded terrace full of birdsong in spring, its fireplace warming in winter. Here, peka dishes are the way to go – phone ahead to order succulent octopus or meat, slow-cooked for seve…
Dušanka
September 24, 2018
Great food especially local dishes
คนท้องถิ่นยังแนะนำ
สถานที่
Poreč, Istarska županija