Airbnb āđ€āļ­āđ‡āļāļ‹āđŒāļžāļĩāđ€āļĢāļĩāļĒāļ™āļ‹āđŒ

āļāļīāļˆāļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđƒāļ™āđ„āļ—āļĒ

āļˆāļ­āļ‡āļāļīāļˆāļāļĢāļĢāļĄāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢāļ—āļĩāđˆāļˆāļąāļ”āđ‚āļ”āļĒāļāļđāļĢāļđāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđƒāļ™ Airbnb

āđāļŠāļ”āļ‡ 4 āļˆāļēāļ 7 āļĢāļēāļĒāļāļēāļĢ
1 āļˆāļēāļ 2 āļŦāļ™āđ‰āļē
āļ„āļ°āđāļ™āļ™āđ€āļ‰āļĨāļĩāđˆāļĒ 5 āļˆāļēāļ 5, 1 āļĢāļĩāļ§āļīāļ§

āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļŠāļđāđˆāļ›āļĢāļ°āļ§āļąāļ•āļīāļĻāļēāļŠāļ•āļĢāđŒāļ‚āļ­āļ‡āđ„āļŠāļ™āđˆāļēāļ—āļēāļ§āļ™āđŒāđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ

āđ€āļ‚āđ‰āļēāļŠāļđāđˆāļ–āļ™āļ™āđ€āļĒāļēāļ§āļĢāļēāļŠ āļ„āđ‰āļ™āļžāļšāļ›āļĢāļ°āđ€āļžāļ“āļĩāļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļ‚āļ­āļ‡ Heochew, Hokkien āđāļĨāļ° Hainanese āđāļ§āļ°āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāļļāļāđāļˆ āļŠāļīāļĄāđ€āļāļĩāđŠāļĒāļ§āļ‹āđˆāļēāļ‚āđ‰āļēāļ§āļ‚āļēāļŦāļĄāļđāđāļĨāļ°āļ™āđ‰āļģāļŠāļĄāļļāļ™āđ„āļžāļĢ āđ€āļĒāļĩāđˆāļĒāļĄāļŠāļĄāļžāļīāļžāļīāļ˜āļ āļąāļ“āļ‘āđŒāļ—āļĩāđˆāļ‹āđˆāļ­āļ™āļ­āļĒāļđāđˆ āđ€āļ”āļīāļ™āļœāđˆāļēāļ™āļ‹āļ­āļĒāļ›āļĢāļ°āļ§āļąāļ•āļīāļĻāļēāļŠāļ•āļĢāđŒāđāļĨāļ°āļžāļīāļžāļīāļ˜āļ āļąāļ“āļ‘āđŒāļ—āļĩāđˆāļ”āļģāđ€āļ™āļīāļ™āļāļīāļˆāļāļēāļĢāđ‚āļ”āļĒāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§ āļāļīāļ™āļ›āļĨāļēāļĄāļīāļŠāļĨāļīāļ™ āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđ‚āļ•āđŠāļ°āđ€āļ”āļĩāļĒāļ§āđƒāļ™āļ•āļģāļ™āļēāļ™āļ—āļĩāđˆāļ”āļģāđ€āļ™āļīāļ™āļāļēāļĢāđ‚āļ”āļĒāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§ āļŸāļīāļ™āļēāđ€āļĨāđˆāļŠāļļāļ”āļŦāļ§āļēāļ™ āļĨāļīāđ‰āļĄāļĢāļŠāļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āđāļĨāļ°āđ„āļ­āļĻāļ„āļĢāļĩāļĄāļ‹āļ­āļŠāļ–āļąāđˆāļ§āđ€āļŦāļĨāļ·āļ­āļ‡āđāļŦāđˆāļ‡āđāļĢāļāļ‚āļ­āļ‡āļ›āļĢāļ°āđ€āļ—āļĻāđ„āļ—āļĒ

āđāļŠāļ”āļ‡ 4 āļˆāļēāļ 10 āļĢāļēāļĒāļāļēāļĢ
1 āļˆāļēāļ 3 āļŦāļ™āđ‰āļē
āļ„āļ°āđāļ™āļ™āđ€āļ‰āļĨāļĩāđˆāļĒ 4.95 āļˆāļēāļ 5, 4248 āļĢāļĩāļ§āļīāļ§

Must-tryï―œHidden Bangkok Bike &Food tour

【Veggies are welcome | All fees included | Small groups】 Discover the real Bangkok—far from the busy tourist zones—on this unforgettable bike and food journey. With over 4,000 glowing reviews, this experience has been called one of the best ways to explore Bangkok like a local. We’ll start by the Chao Praya River and ride through peaceful backstreets, lively neighborhoods, quiet temples, beautiful canals, and hidden alleyways. Along the way, you’ll learn about Thai culture, Buddhism, and daily life through the stories only locals can share. And the food? Get ready. You’ll enjoy 5+ hand-picked street foods. Yellow curry noodles? Yes, please! The spicier, the better. Master Pi’s handmade cake is always fresh. Seasonal fruits are juicy and sweet. And my favorite part: lunch or dinner with a local family. Their Tom Yum soup and Thai omelet are unforgettable. (Note: dishes may vary day to day.) This tour is for everyone. You don’t need to be a serious cyclist—we take it slow, with plenty of breaks in shaded spots and lots of time to enjoy the views (and the food!). Our expert guides take care of everything, so you can simply relax, ride, and soak it all in. Whether it’s your first time in Bangkok or your fifteenth, this tour will show you a side of the city most travelers never see. Come hungry, come curious—you’re in for a truly special experience.

āļ„āļ°āđāļ™āļ™āđ€āļ‰āļĨāļĩāđˆāļĒ 4.89 āļˆāļēāļ 5, 2693 āļĢāļĩāļ§āļīāļ§

Hands-on Thai Cooking Class & Market Tour in Sukhumvit

House of Taste provides the best hands-on Thai cooking class in Bangkok. We are a group of people with keen interest in Thai food and culinary arts. We are eager to share our expertise and skills in authentic Thai cuisines to our guests! Monday â€Ē Thai Papaya Salad (Som Tum) â€Ē Stir-Fried Noodles with Shrimp (Pad-Thai) â€Ē Green Curry with Chicken â€Ē Mango Sticky Rice Tuesday â€Ē Spicy Coconut Soup with Chicken (Tom Kha Gai) â€Ē Stir-Fried Thai Basil Chicken (Pad Krapow Gai) â€Ē Red Curry with Chicken â€Ē Mango Sticky Rice Wednesday â€Ē Hot and Sour Soup with Shrimp (Tom Yum Goong) â€Ē Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew) â€Ē Green Curry with Chicken â€Ē Mango Sticky Rice Thursday â€Ē Spicy Minced Chicken Salad (Larb Gai) â€Ē Stir-Fried Noodles with Shrimp (Pad-Thai) â€Ē Panang Curry with Chicken â€Ē Mango Sticky Rice Friday â€Ē Thai Papaya Salad (Som Tum) â€Ē Stir-Fried Thai Basil Chicken (Pad Krapow Gai) â€Ē Red Curry with Chicken â€Ē Mango Sticky Rice Saturday â€Ē Spicy Coconut Soup with Chicken (Tom Kha Gai) â€Ē Stir-Fried Noodles with Shrimp (Pad-Thai) â€Ē Green Curry with Chicken â€Ē Mango Sticky Rice Sunday â€Ē Hot and Sour Soup with Shrimp (Tom Yum Goong) â€Ē Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew) â€Ē Panang Curry with Chicken â€Ē Mango Sticky

āļ„āļ°āđāļ™āļ™āđ€āļ‰āļĨāļĩāđˆāļĒ 4.99 āļˆāļēāļ 5, 809 āļĢāļĩāļ§āļīāļ§

āđ€āļĢāļĩāļĒāļ™āļ—āļģāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāđāļ—āđ‰āļ—āļĩāđˆāļšāđ‰āļēāļ™āļ—āļģāļ­āļēāļŦāļēāļĢāļŠāļĒāļēāļĄ

āļ—āļĩāđˆāļŠāļĒāļēāļĄāļ„āļļāļāđ€āļŪāđ‰āļēāļŠāđŒāļ„āļļāļ“āļˆāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļāļąāļšāļ§āļīāļ˜āļĩāļ—āļĩāđˆāļ„āļ™āđ„āļ—āļĒāđƒāļŠāđ‰āđ€āļ§āļĨāļēāļ—āļĩāđˆāļ•āļĨāļēāļ”āļŠāļ”āļĢāļ§āļĄāļ–āļķāļ‡āļ§āļīāļ˜āļĩāđ€āļĨāļ·āļ­āļāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ—āļĩāđˆāļ”āļĩāļ—āļĩāđˆāļŠāļļāļ”āđƒāļ™āļāļēāļĢāļ—āļģāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāđāļ—āđ‰āļ—āļĩāđˆāļŠāļļāļ” āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļŠāļąāļĄāļœāļąāļŠāļ—āļąāļ§āļĢāđŒāļ•āļĨāļēāļ”āļ—āļĩāđˆāļ•āļĨāļēāļ”āļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āđ„āļ—āļĒāļ—āļąāđ‰āļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āđ€āļŠāđ‰āļē (09: 00 āļ™. - 12: 30 āļ™.) āđāļĨāļ°āļ„āļĨāļēāļŠāļŠāđˆāļ§āļ‡āļšāđˆāļēāļĒ (13: 30 āļ™. - 17: 00 āļ™.) āđƒāļ™āļ„āļĨāļēāļŠāļ—āļļāļāļ§āļąāļ™āđāļĨāļ°āļŠāđˆāļ§āļ‡āđ€āļĒāđ‡āļ™ (18: 00 āļ™. - 21: 00 āļ™. ** āđ„āļĄāđˆāļĄāļĩāļ—āļąāļ§āļĢāđŒāļ•āļĨāļēāļ” (āļ•āļĨāļēāļ”āļ­āļĒāļđāđˆāđƒāļāļĨāđ‰āđ†āļ„āļļāļ“āļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļšāļĢāļĢāļĒāļēāļĒāđƒāļ™āļŠāļąāđ‰āļ™āđ€āļĢāļĩāļĒāļ™) āļŦāļĨāļąāļ‡āļˆāļēāļāļ—āļąāļ§āļĢāđŒāļ•āļĨāļēāļ”āđ€āļĢāļēāļ™āļąāđˆāļ‡āļĢāļ–āļ•āļļāđŠāļāļ•āļļāđŠāļāļāļĨāļąāļšāđ„āļ›āļ—āļĩāđˆāļšāđ‰āļēāļ™āļ—āļģāļ­āļēāļŦāļēāļĢāļžāļĢāđ‰āļ­āļĄāļŦāđ‰āļ­āļ‡āļ›āļāļīāļšāļąāļ•āļīāļāļēāļĢāļ›āļĢāļąāļšāļ­āļēāļāļēāļĻāđāļĨāļ°āļ—āļģāļ­āļēāļŦāļēāļĢāđƒāļ™āļ„āļĢāļąāļ§āļŠāđ„āļ•āļĨāđŒāđ„āļ—āļĒāļāļĨāļēāļ‡āđāļˆāđ‰āļ‡ āđƒāļ™āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļ—āļģāļ­āļēāļŦāļēāļĢāļ”āđ‰āļ§āļĒāļ•āļ™āđ€āļ­āļ‡āļˆāļ°āļ—āļģāđƒāļŦāđ‰āļ„āļļāļ“āđ€āļ‚āđ‰āļēāđƒāļˆāļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļāļēāļĢāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļĄāļēāļāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™āđ€āļĢāļēāļˆāļ°āđƒāļŦāđ‰āļŦāļ™āļąāļ‡āļŠāļ·āļ­āļ—āļģāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļĄāļĩāļĢāļđāļ›āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āđāļ™āđˆāđƒāļˆāļ§āđˆāļēāļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āļ—āļģāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļ—āļĩāđˆāļšāđ‰āļēāļ™āļŠāļģāļŦāļĢāļąāļšāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđāļĨāļ°āđ€āļžāļ·āđˆāļ­āļ™āđ†āļ‚āļ­āļ‡āļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļ—āļĩāđˆāļĢāļ°āļĨāļķāļāļ­āļąāļ™āļĄāļĩāļ„āđˆāļēāļˆāļēāļāļ›āļĢāļ°āđ€āļ—āļĻāđ„āļ—āļĒ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāđ€āļĢāļēāļ—āļģ! (āđ€āļ›āļīāļ”āļ—āļļāļāļ§āļąāļ™) āļ‹āļļāļ›: āļ•āđ‰āļĄ Yum Goong āļŦāļĢāļ·āļ­ Tom Kha gai āļœāļąāļ”: āļœāļąāļ”āđ„āļ—āļĒāļŦāļĢāļ·āļ­āļœāļąāļ” See Ew āđāļāļ‡āļāļ°āļŦāļĢāļĩāđˆ: āđāļāļ‡āļˆāļąāļ™āļ—āļĢāđŒ - āļĄāļēāļŠāļ‹āļēāļĄāļēāļ™: āđāļāļ‡ āđ€āļ‚āļĩāļĒāļ§ Tue-Green āđāļāļ‡ Wen - Panang: āđāļāļ‡ Thu - Massaman āđāļāļ‡āļāļ°āļŦāļĢāļĩāđˆāļŠāļĩāđ€āļ‚āļĩāļĒāļ§: āđāļāļ‡āļāļ°āļŦāļĢāļĩāđˆ Sat-Panang āđāļāļ‡āļ­āļēāļšāđāļ”āļ”āđāļĨāļ°āđāļāļ‡āļāļ°āļŦāļĢāļĩāđˆāļ—āļąāđ‰āļ‡āļŦāļĄāļ”āđ€āļŠāļīāļĢāđŒāļŸāļžāļĢāđ‰āļ­āļĄāļ‚āđ‰āļēāļ§ āļ—āļ°āđ€āļĨāļ—āļĢāļēāļĒ: āļĄāļ°āļĄāđˆāļ§āļ‡āļāļąāļšāļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§ āļĄāļąāļ‡āļŠāļ§āļīāļĢāļąāļ•āļīāļĄāļąāļ‡āļŠāļ§āļīāļĢāļąāļ•āļīāļŦāļĢāļ·āļ­āļāļēāļĢāđāļžāđ‰āļ­āļēāļŦāļēāļĢāđƒāļ”āđ†āđ‚āļ›āļĢāļ”āđāļˆāđ‰āļ‡āđƒāļŦāđ‰āđ€āļĢāļēāļ—āļĢāļēāļšāļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļē:)