Savor an array of delicious foods for snacking and sharing, including charcuterie, corn ribs with truffle Parmigiano mayo, goat cheese stuffed portobello mushrooms, smoked salmon &whipped lemon cheese, and crispy prosciutto with bocconcini and peach.

Delight in panzanella, follow by the main course choice of risotto with Parmesan basket with prosciutto and brie, beet and goat cheese, or cupim (a Brazilian cut of beef) and Parmesan, and finished with homemade tiramisu.

Take pleasure in short rib arancini or caprese salad to start, follow by a main course choice of brie gnocchi with vodka sauce or pistachio rigatoni & burrata pesto, and finish with homemade tiramisu.

In this cooking class, make and enjoy a 3-course meal with salad, fresh ravioli and sauce, and dessert, and receive an embroidered apron from Tusha's Food as a souvenir.

Dine on burrata or short rib arancini, follow by the choice of cupim steak with garlic mashed potatoes, salmon with lemon and Parmesan risotto, and finish with homemade tiramisu.