Guidebook for Paris
Everything Else
the last permanent covered market in Paris, real typical, with many type of food to eat onsite or to take away, so much fun in a real parisian place only 10 minutes walking from the apartment
1003 คนท้องถิ่นแนะนำ
Marche des Enfants Rouges
39 Rue de Bretagnethe last permanent covered market in Paris, real typical, with many type of food to eat onsite or to take away, so much fun in a real parisian place only 10 minutes walking from the apartment
Food Scene
Who cares if the decor is nonexistent? This is authentic Chinese, in the heart of the micro Chinatown of Arts-et-Métiers. Cheap and tasty: a winning combination.
19 คนท้องถิ่นแนะนำ
Chez Shen
39 Rue au MaireWho cares if the decor is nonexistent? This is authentic Chinese, in the heart of the micro Chinatown of Arts-et-Métiers. Cheap and tasty: a winning combination.
Fender in the window, blenders harmoniously whizzing and hipster clientele: are we in California? Let him nourish you with smoothies, pad Thai and mango/avocado/radish maki.
68 คนท้องถิ่นแนะนำ
Kitchen
74 Rue des GravilliersFender in the window, blenders harmoniously whizzing and hipster clientele: are we in California? Let him nourish you with smoothies, pad Thai and mango/avocado/radish maki.
Extravagant maki rolled by a cool American. Cheap starters and reasonable sake.
41 คนท้องถิ่นแนะนำ
Rice and Fish
16 Rue GrenetaExtravagant maki rolled by a cool American. Cheap starters and reasonable sake.
Classic bistro with longstanding heritage. Legendary duck salad with honey vinegar and harmonious wines.
34 คนท้องถิ่นแนะนำ
Chez Nenesse
17 Rue de SaintongeClassic bistro with longstanding heritage. Legendary duck salad with honey vinegar and harmonious wines.
Otis Lebert’s cute and calm bistro is a Marais haven. Spectacular mussels, perfectly seasoned spring vegetables, and an excellent homemade plum tart are must-haves.
20 คนท้องถิ่นแนะนำ
Le Taxi Jaune
13 Rue ChaponOtis Lebert’s cute and calm bistro is a Marais haven. Spectacular mussels, perfectly seasoned spring vegetables, and an excellent homemade plum tart are must-haves.
Brought to you by the star butcher Yves-Marie Le Bourdonnec, Beef Club presents tender, grass-fed English beef, cooked in a variety of ways. Attached underground cocktail bar (The Ballroom).
63 คนท้องถิ่นแนะนำ
Beef Club
58 Rue Jean-Jacques RousseauBrought to you by the star butcher Yves-Marie Le Bourdonnec, Beef Club presents tender, grass-fed English beef, cooked in a variety of ways. Attached underground cocktail bar (The Ballroom).
Drinks & Nightlife
A tiny, nondescript taqueria with a speakeasy in the back. Push open the white door to reveal a candelabra-lit artsy bar and sip delicately on unique cocktails: Naked & Famous, Guêpe Verte!
449 คนท้องถิ่นแนะนำ
Candelaria
52 Rue de SaintongeA tiny, nondescript taqueria with a speakeasy in the back. Push open the white door to reveal a candelabra-lit artsy bar and sip delicately on unique cocktails: Naked & Famous, Guêpe Verte!
Experimental Cocktail Club
37 Rue Saint-SauveurGood bar for cocktails and good music