Guidebook for Paris

Matthew
Guidebook for Paris

Food Scene

casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selection of wines in the same spirit, bio, nature ... or not. In the evening, a small plates menu to share between 6 and 18 € which changes regularly. At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert. Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
23 คนท้องถิ่นแนะนำ
FOOD Saint Paul
26 Rue Saint-Paul
23 คนท้องถิ่นแนะนำ
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selection of wines in the same spirit, bio, nature ... or not. In the evening, a small plates menu to share between 6 and 18 € which changes regularly. At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert. Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
6 คนท้องถิ่นแนะนำ
Khao Thai Sévigné
10 Rue de Sévigné
6 คนท้องถิ่นแนะนำ
7 คนท้องถิ่นแนะนำ
Le Chanard
8 Rue Saint-Paul
7 คนท้องถิ่นแนะนำ
23 คนท้องถิ่นแนะนำ
FOOD Saint Paul
26 Rue Saint-Paul
23 คนท้องถิ่นแนะนำ

Drinks & Nightlife

80 คนท้องถิ่นแนะนำ
Sherry Butt
20 Rue Beautreillis
80 คนท้องถิ่นแนะนำ
7 คนท้องถิ่นแนะนำ
L'Elephant Du Nil
125 Rue Saint-Antoine
7 คนท้องถิ่นแนะนำ
40 คนท้องถิ่นแนะนำ
Homies
13 Rue Beautreillis
40 คนท้องถิ่นแนะนำ
14 คนท้องถิ่นแนะนำ
Cap'horn
8 Rue de Birague
14 คนท้องถิ่นแนะนำ
Dr.Feelgood Les Halles