Restaurants reccomandations in Amalfi

Offerta gastronomica

Ristorante Lido Azzurro

The Restaurant "Lido Azzurro" overlooks the suggestive and picturesque port of Amalfi, maritime town that had always woven together its long history with sea, fishing and navigation. Located just few steps from the historical center, it is a privileged terrace from which you can enjoy both the unique natural beauty of the Amalfi coast and the typical dishes of local tradition, rediscovering in every flavour the scents, colours, feelings and emotions of this land with an illustrious past. http://www.ristorantelidoazzurro.it

21 คนท้องถิ่นแนะนำ

Ristorante Lido Azzurro

5 Via Lungomare dei Cavalieri

21 คนท้องถิ่นแนะนำ

The Restaurant "Lido Azzurro" overlooks the suggestive and picturesque port of Amalfi, maritime town that had always woven together its long history with sea, fishing and navigation. Located just few steps from the historical center, it is a privileged terrace from which you can enjoy both the unique natural beauty of the Amalfi coast and the typical dishes of local tradition, rediscovering in every flavour the scents, colours, feelings and emotions of this land with an illustrious past. http://www.ristorantelidoazzurro.it

Trattoria Dei Cartari

A family-run restaurant located at the end on the main pedestrian street. This homespun restaurant is a favourite by locals in Amalfi’s Valle dei Mulini area, which is peppered with the antique cartiere (paper mills) that inspired its name. Leaving little room for international flourishes, traditional Amalfitan cuisine is the bread and butter at Cartari. Highlights such as totano e patate (squid and potatoes) and homemade seafood scialatielli – a fresh pasta popular along the Amalfi Coast – taste even better served atop the lovingly laid blue-and-gold tablecloths.

11 คนท้องถิ่นแนะนำ

Trattoria Dei Cartari

5 Piazza della Spirito Santo

11 คนท้องถิ่นแนะนำ

A family-run restaurant located at the end on the main pedestrian street. This homespun restaurant is a favourite by locals in Amalfi’s Valle dei Mulini area, which is peppered with the antique cartiere (paper mills) that inspired its name. Leaving little room for international flourishes, traditional Amalfitan cuisine is the bread and butter at Cartari. Highlights such as totano e patate (squid and potatoes) and homemade seafood scialatielli – a fresh pasta popular along the Amalfi Coast – taste even better served atop the lovingly laid blue-and-gold tablecloths.

Sensi Restaurant

4 Via Pietro Comite

Cuoppo d'Amalfi

Any time of the day you can pop in at Cuoppo d'Amalfi . For an appetizer, a casual dinner or a stomach languor this place offers deep-fried fish, fries and vegetables to go, light drinks and a local glass of wine from the famous vineyard Marisa Cuomo or Prosecco.

Cuoppo d'Amalfi

10 Via Supportico Gaetano Afeltra

Any time of the day you can pop in at Cuoppo d'Amalfi . For an appetizer, a casual dinner or a stomach languor this place offers deep-fried fish, fries and vegetables to go, light drinks and a local glass of wine from the famous vineyard Marisa Cuomo or Prosecco.

Terrazza Duomo

Chef Salvatore Milano Salvatore Milano’s cuisine enhances Mediterranean flavors starting from the Amalfi Coast and pursues the constant search for a balance between innovation and tradition. His long journey continues at Terrazza Duomo after numerous and precious experiences in Italy and abroad: from the Hotel Caruso in Ravello to the Lutezia in Paris, from the Palace hotel in Gstaad (CH) to the San Pietro and Le Sirenuse in Positano, from the Accademia restaurant of the Beau Rivage Palace in Lousanna (CH) to the La piazzetta restaurant of the “Le Cirque” group in Santo Domingo up to the “Trattoria Da Gemma” of Amalfi. A circle closes at Terrazza Duomo that sees Salvatore return to his origins in a dream location. https://terrazzaduomo.com/en/terrazza-duomo-hotel-restaurant-amalfi

Terrazza Duomo

1 Largo Duchi Piccolomini

Chef Salvatore Milano Salvatore Milano’s cuisine enhances Mediterranean flavors starting from the Amalfi Coast and pursues the constant search for a balance between innovation and tradition. His long journey continues at Terrazza Duomo after numerous and precious experiences in Italy and abroad: from the Hotel Caruso in Ravello to the Lutezia in Paris, from the Palace hotel in Gstaad (CH) to the San Pietro and Le Sirenuse in Positano, from the Accademia restaurant of the Beau Rivage Palace in Lousanna (CH) to the La piazzetta restaurant of the “Le Cirque” group in Santo Domingo up to the “Trattoria Da Gemma” of Amalfi. A circle closes at Terrazza Duomo that sees Salvatore return to his origins in a dream location. https://terrazzaduomo.com/en/terrazza-duomo-hotel-restaurant-amalfi

Ristorante Il Chiostro

This restaurant is localed in an alley by the Cathedral and the Paradise Coister . The food is masterfully prepared with simple and genuine ingredients by 2 young brothers with with a long culinary experience . Casual atmosphere, good service and selection of wine.

Ristorante Il Chiostro

2 Via dei Prefetturi

This restaurant is localed in an alley by the Cathedral and the Paradise Coister . The food is masterfully prepared with simple and genuine ingredients by 2 young brothers with with a long culinary experience . Casual atmosphere, good service and selection of wine.

Trattoria San Giuseppe

Trattoria-Pizzeria You’d have to get exceedingly lucky to stumble on San Giuseppe, a hole-in-the-wall on a steep vicolo (side street). Adjacent to the arched, white-stucco entrance, a tabernacle and blue-clothed tables signal that you’ve found a special place. Request an outdoor seat for a true Mediterranean vibe. House specialities like the risotto with Mazara red prawns or the caper-sprinkled amberjack will satisfy, wherever you’re sitting.

Trattoria San Giuseppe

4 Salita Ruggiero II

Trattoria-Pizzeria You’d have to get exceedingly lucky to stumble on San Giuseppe, a hole-in-the-wall on a steep vicolo (side street). Adjacent to the arched, white-stucco entrance, a tabernacle and blue-clothed tables signal that you’ve found a special place. Request an outdoor seat for a true Mediterranean vibe. House specialities like the risotto with Mazara red prawns or the caper-sprinkled amberjack will satisfy, wherever you’re sitting.