Guidebook for Rome
Food Scene
This restaurant was originally in Orvieto and later moved to Rome. At their core is mix of roman cuisine with influence from the Umbria region.
39 คนท้องถิ่นแนะนำ
L'Asino D'Oro
73/74 Via del BoschettoThis restaurant was originally in Orvieto and later moved to Rome. At their core is mix of roman cuisine with influence from the Umbria region.
relaxed and unassuming café, ideal for an afternoon espresso or gelato, facing the beautiful Piazza Madonna dei Monti.
30 คนท้องถิ่นแนะนำ
La bottega del caffè
5 Piazza della Madonna dei Montirelaxed and unassuming café, ideal for an afternoon espresso or gelato, facing the beautiful Piazza Madonna dei Monti.
Must try: Cannelloni al forno (tubular pasta
baked with a meat filling and covered in tomato
sauce), saltimbocca alla romana (veal, prosciutto
and sage, rolled and cooked in dry white wine),
and semifreddo al torroncino (frozen mousse with
torrone flavor)
65 คนท้องถิ่นแนะนำ
La Taverna dei Fori Imperiali
9 Via della Madonna dei MontiMust try: Cannelloni al forno (tubular pasta
baked with a meat filling and covered in tomato
sauce), saltimbocca alla romana (veal, prosciutto
and sage, rolled and cooked in dry white wine),
and semifreddo al torroncino (frozen mousse with
torrone flavor)
Must try: Bucatini amatriciana (Roman sauce with
guanciale (cured pork cheek), pecorino cheese
and tomato), and saltimbocca.
123 คนท้องถิ่นแนะนำ
Trattoria Monti
13 Via di S. VitoMust try: Bucatini amatriciana (Roman sauce with
guanciale (cured pork cheek), pecorino cheese
and tomato), and saltimbocca.
Old establishment with bread baked fresh daily.
Must try: Pizza e ‘nduja (pizza with spicy sauce),
tortino crema (chocolate cake), and confetture di
visciole (sour cherry jam)
28 คนท้องถิ่นแนะนำ
Antico Forno Serpenti
122 Via dei SerpentiOld establishment with bread baked fresh daily.
Must try: Pizza e ‘nduja (pizza with spicy sauce),
tortino crema (chocolate cake), and confetture di
visciole (sour cherry jam)
Ai Tre Scalini
251 Via PanispernaWine Bar
Must try: Bucatini amatriciana (Roman sauce with
guanciale (cured pork cheek), pecorino cheese
and tomato), and saltimbocca.
12 คนท้องถิ่นแนะนำ
Hosteria La Vacca M'briaca
108 Via UrbanaMust try: Bucatini amatriciana (Roman sauce with
guanciale (cured pork cheek), pecorino cheese
and tomato), and saltimbocca.
Shopping
One of the oldest ice cream makers in Rome, Giovanni Fassi features their famous "Riso" and "Nocciola" flavors.
226 คนท้องถิ่นแนะนำ
Gelateria Fassi
65-67 Via Principe EugenioOne of the oldest ice cream makers in Rome, Giovanni Fassi features their famous "Riso" and "Nocciola" flavors.
Everything Else
Panella is the ultimate bakery and offers a wide variety of bred products and pizzas
305 คนท้องถิ่นแนะนำ
Pasticceria Panificio Panella Roma
54 Via MerulanaPanella is the ultimate bakery and offers a wide variety of bred products and pizzas
The Basilica di Santa Maria Maggiore is the largest Catholic Marian church in Rome
424 คนท้องถิ่นแนะนำ
คาเปลล่าซีสตีนาดีซานตามาเรียมาโจเร
Piazza di Santa Maria MaggioreThe Basilica di Santa Maria Maggiore is the largest Catholic Marian church in Rome
Drinks & Nightlife
Al Vino Al Vino
19 Via dei SerpentiOppio Caffè
72 Via delle Terme di Tito