Zuzen
Guidebook for Donostia

Food Scene

The pintxos are chalked up on a board and cooked to order: an unctuous risotto of mushrooms and idiazabal (a Basque cheese), garlic soup with pig's ear, braised veal cheeks in wine or a bacalao.
61 คนท้องถิ่นแนะนำ
Borda Berri
12 Fermin Calbeton Kalea
61 คนท้องถิ่นแนะนำ
The pintxos are chalked up on a board and cooked to order: an unctuous risotto of mushrooms and idiazabal (a Basque cheese), garlic soup with pig's ear, braised veal cheeks in wine or a bacalao.
Try the tender beef cheeks slow-cooked in red wine, the steak tartare with tomato and basil salad or octopus with potato, all efficiently served.
119 คนท้องถิ่นแนะนำ
Atari Gastroleku
18 C. Mayor
119 คนท้องถิ่นแนะนำ
Try the tender beef cheeks slow-cooked in red wine, the steak tartare with tomato and basil salad or octopus with potato, all efficiently served.
txampis and foie gras with slices of Iberian the aioli ; grilled squid ; veal cheek. tenderloin with red wine sauce . one of my best there.
30 คนท้องถิ่นแนะนำ
Bar El Doce
6 Peña y Goñi Kalea
30 คนท้องถิ่นแนะนำ
txampis and foie gras with slices of Iberian the aioli ; grilled squid ; veal cheek. tenderloin with red wine sauce . one of my best there.
Meticulously presented, though contrasts of textures and flavours sometimes go too far down the showy molecular route. Try the marmitako, a traditional Basque tuna and potato soup.
124 คนท้องถิ่นแนะนำ
Bar Zeruko
11 Arrandegi Kalea
124 คนท้องถิ่นแนะนำ
Meticulously presented, though contrasts of textures and flavours sometimes go too far down the showy molecular route. Try the marmitako, a traditional Basque tuna and potato soup.
One of the most exquisite grilled baby squid that we can prove by Donostia. It served on a bed of caramelized onion and potato bread . The icing , puts a light accompaniment of mashed chestnuts.
22 คนท้องถิ่นแนะนำ
Casa Senra Donostia
San Francisco Kalea
22 คนท้องถิ่นแนะนำ
One of the most exquisite grilled baby squid that we can prove by Donostia. It served on a bed of caramelized onion and potato bread . The icing , puts a light accompaniment of mashed chestnuts.
One of the most awarded bars of San Sebastian. Txalupa. (Tapas) Gratinado de pisto. (Tapas)
55 คนท้องถิ่นแนะนำ
Bergara
8 Calle del General Artetxe
55 คนท้องถิ่นแนะนำ
One of the most awarded bars of San Sebastian. Txalupa. (Tapas) Gratinado de pisto. (Tapas)
Foie con txalota caramelizada. (Tapas) Pinchos imprescindible para los fans del foie. A must for fans of foie skewers.
14 คนท้องถิ่นแนะนำ
Hidalgo 56
15 Kolon Pasealekua
14 คนท้องถิ่นแนะนำ
Foie con txalota caramelizada. (Tapas) Pinchos imprescindible para los fans del foie. A must for fans of foie skewers.