เบเกอรี่
Apex Bakery
คนท้องถิ่น 8 คนแนะนำ,
เคล็ดลับจากคนในท้องที่
Marlovisa
September 20, 2019
Iconic Barossa bakery famous for its wood fired oven. 1 minute walk from Ruby’s
Rebecca
November 4, 2020
This is the best bakery in the Barossa! Established in 1924 and still baking in the original wood-fired oven, the baked goods are preservative free (buy and eat the same day for freshness!) No fake stuff here. The breads are the real deal, amazing sourdough but I love all the bread, white, wholemeal, multigrain, kibble, ciabatta...all made with dough that goes through a slow ferment. The pasties are something else (a great hangover cure!), and the pies have been voted some of the best in Australia. The beef and mushroom and the chicken pie are my favourites. People come from far and wide to get their hands on the pretzels so get there early if you want to try one, they often sell out. If you like Maggie Beer's Pate there is nothing better than her pate on an Apex Salt Stick (pretzel stick). Products available can vary from day to day so if you have your heart set on something in particular phone and order a day in advance...85 630 000.
This is the best bakery in the Barossa! Established in 1924 and still baking in the original wood-fired oven, the baked goods are preservative free (buy and eat the same day for freshness!) No fake stuff here. The breads are the real deal, amazing sourdough but I love all the bread, white, wholemeal…
Kym
July 17, 2018
Barossa's original wood oven bakery, established in 1924. Family owned and run for four generations.
Greg
January 10, 2018
200 metres from Fernweh Guesthouse. Check out the delicious cakes, slices and biscuits which are famous in the Barossa.
Rebekah
January 20, 2017
The best wood fired bread. Try their split loaf, it is yummy.
คนท้องถิ่นยังแนะนำ
สถานที่
1A Elizabeth St
Tanunda, SA