The Kuala Lumpur Performing Arts Centre (KLPAC)
คนท้องถิ่น 8 คนแนะนำ ·
KLPAC is a not-for-profit company dedicated to the practice of traditional and contemporary performing arts, as well as education and community outreach.
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KLPAC is probably the most active and vibrant arts hub in Malaysia with a wide range of events and activities going on all year round in its various studios and theatres. It is housed in an award winning building which is a fusion of a former railway workshop and a modern glass and steel extension…
For theatre lovers, this is the place to be... set in a tranquil area that used to be a big train station, the converted building now hosts several theatrical spaces that are always showing something - mostly local, some experimental, some gems. Worth exploring.
he Kuala Lumpur Performing Arts Centre in Sentul Park is one of the established performing art centers in Malaysia. It is a non-profit company, aims to cultivate and sustain the performing arts for the Malaysian.
Relish in live theatre and arts performances here. KLPAC is one of the most established centres for the performing arts in Malaysia.
Unique things to do nearby
“Tucked away at the Koi Centre (opposite klpac) at Sentul Park, Samira by Asian Terrace is a romantic restaurant in Sentul overseeing a scenic and beautiful lake. Founded by a pair of sisters who love Thai food, the restaurant serves a combination of traditional Thai and Vietnamese Cuisine with modern touches. Spend some intimate moments with your loved ones at this cosy restaurant while enjoying some mouth-watering delicacies, such as Samira’s Wheel of Platter, Mieng Kam, Seafood Tom Yam and Banana with Ice Cream.”
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Place of Worship
“Sentul houses not only a Buddhist Temple but also the Hindus Temple and a few churches. ”
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South Indian Restaurant
“South Indian Cuisine. Banana Leaf Rice is a widely beloved dish especially among Malaysians living in the Klang Valley. This is because one can never go wrong with Banana Leaf Rice. What is more satisfying than having steamed rice drenched in a variety of curries and served with 3 to 5 vegetables, pickles, and papadum.”
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