ร้านอาหาร
The Dolphin Hotel
คนท้องถิ่น 140 คนแนะนำ,
เหตุใดคนท้องถิ่นจึงแนะนำ
This famously unremarkable pub was bought by Maurice Terzini, King of the Refurb, of Bondi’s Icebergs and Da Orazio Pizza fame. Now, wine fridges are individually set to suit each varietal, and there’s a Gibson cocktail that replaces onions with pickled Jerusalem artichoke—controversial, but delicious. To eat, do not pass go, just head straight for the sweetbreads. Here, it’s all about an early start. Get to the bar by 6 pm to enjoy prime position in front of wine geek and sommelier James Hird.
เคล็ดลับจากคนในท้องที่
Lovely big refurbished bar and restaurant. This place is good for day and night drinking, with a fun energetic crowd.
กิจกรรมน่าทำใกล้ๆ
คนท้องถิ่นยังแนะนำ
สถานที่
412 Crown Street
Surry Hills, NSW