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Çiçek Pasajı

คนท้องถิ่น 73 คนแนะนำ · ราคาโดยประมาณอยู่ในระดับ 2 จาก 4 ·

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Ayca
Ayca
January 16, 2020
Çiçek Pasajı, originally called the Cité de Péra, is a famous historic passage on İstiklal Avenue. Many restaurants offers average mezzes and fish and rakı. On any given corner you will be entertained by buskers.
Polat
Polat
December 31, 2019
A historical passage (built in 1876) with several restaurants. You can experience old İstanbul atmosphere there. It's a good place for eating and drinking, including alcohol (rakee). Even you will not eat, it's worth for sightseeing.
Pınar
Pınar
November 19, 2019
Another nice place to enjoy typical Turkish dinners :)
Mete
Mete
October 8, 2019
You can have a dinner with raki (Turkish alcohol), traditional Turkish food and music
Mustafa
Mustafa
September 15, 2019
originally called the Cité de Péra, is a famous historic passage on İstiklal Avenue in the Beyoğlu district of Istanbul, Turkey. It is filled with boutiques and meyhanes.

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ไนท์คลับ
“You can try 360 Istanbul to chill out on the terrace with fantactic view . They also have a stylish kitchen with contemporary Turkis dishes. ”
  • คนท้องถิ่น 86 คนแนะนำ
โบสถ์
“St. Antuan Catholic Church is the largest and the largest community in Istanbul. It is located on Istiklal Avenue in Beyoğlu, on the left as you travel from Galatasaray to Tunnel.”
  • คนท้องถิ่น 45 คนแนะนำ
ความบันเทิงทั่วไป
“Cihangir Çukurcuma You can find many alternative tastes in the streets starting from under the Galatasaray High School of Algeria which is located between the Places to Go. ”
  • คนท้องถิ่น 19 คนแนะนำ
ร้านเสื้อผ้า
“You can buy some stuff there, it is center of taksim. Just in istiklal street, also there is h&m, mango, bershka etc.”
  • คนท้องถิ่น 25 คนแนะนำ
สถานที่ประวัติศาสตร์
“Vividly coloured spices are displayed alongside jewel-like lokum (Turkish delight) at this Ottoman-era marketplace, providing eye candy for the thousands of tourists and locals who make their way here every day. Stalls also sell caviar, dried herbs, honey, nuts and dried fruits. The number of stalls selling tourist trinkets increases annually, yet this remains a great place to stock up on edible souvenirs, share a few jokes with vendors and marvel at the well-preserved building. The market was constructed in the 1660s as part of the New Mosque, with rent from the shops supporting the upkeep of the mosque as well as its charitable activities, which included a school, hamam and hospital. The market's Turkish name, the Mısır Çarşısı (Egyptian Market), references the fact that the building was initially endowed with taxes levied on goods imported from Egypt. In its heyday, the bazaar was the last stop for the camel caravans that travelled the Silk Road from China, India and Persia. On the west side of the market there are outdoor produce stalls selling fresh foodstuff from all over Anatolia, including a wonderful selection of cheeses. Also here is the most famous coffee supplier in İstanbul, Kurukahveci Mehmet Efendi, established over 100 years ago. This is located on the corner of Hasırcılar Caddesi, which is full of shops selling food and kitchenware.”
  • คนท้องถิ่น 91 คนแนะนำ
สถานที่
İstanbul, 34435
เว็บไซต์tarihicicekpasaji.com
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