Grilled to perfection.
At Julius Bar & Grill the large charcoal-fired grill and the Big Green Egg barbecues are the centre pieces of the restaurant. Top chef Julius Jaspers and his team create dishes here as it has been done for over thousands of years; on an open fire. Of course you can expect steaks but don't be fooled. Julius also serves exquisite meats, fish and even vegetarian dishes from the barbecue. But it gets even better. At Julius Bar & Grill they have a large dry-age cabinet where they mature amazing pieces of meat. Choose your own piece and their grill masters will grill it to perfection for you.