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Vivian
คนท้องถิ่น 62 คนแนะนำ,
เคล็ดลับจากคนในท้องที่
Vivian was born as a humble tabletop pop-up inside Burial Beer in 2015. But with its move four years ago to a River Arts District brick-and-mortar, it has matured into a celebrated anchor of Asheville’s restaurant scene. Owners Shannon and Josiah McGaughey offer an agile cross-pollination of European food traditions with Appalachian ingredients and flavors. Lyonnaise scallop quenelle and Nordic deviled eggs with smoked fish and caviar are signature dishes, but other options rotate with the seasons. Sunday brunch is a special treat, with recent offerings ranging from lobster parfait to a deep-fried chicken biscuit with sausage gravy and eggs.
Vivian was born as a humble tabletop pop-up inside Burial Beer in 2015. But with its move four years ago to a River Arts District brick-and-mortar, it has matured into a celebrated anchor of Asheville’s restaurant scene. Owners Shannon and Josiah McGaughey offer an agile cross-pollination of Europea…
French fare, higher end, great for dinner or brunch. Terrific drinks and good wine list. Small and lovely.
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คนท้องถิ่นยังแนะนำ
สถานที่
348 Depot St
Asheville, NC
River Arts District