Bar Amá

“This is home of the “baco,” the signature flatbread sandwich that was developed by chef Josef Centeno. The original baco was the crispy pork belly and beef carnitas with caraway pepper. Since then, the baco bread has taken centerstage and works as a vessel for all things delicious: pork, beef, poultry, seafood, and veggies. Located in the historic Old Bank district of downtown, Caco Mercat is consistently”

“Its sister restaurant to sugar fish. High quality hand rolls at a reasonable price. Its also right downstairs.”

“Pho & other Vietnamese staples served in a bright, modern space, with indoor or sidewalk seating.”

“Awesome, historic speakeasy. Enter through Coles’s French Dipped restaurant and walk straight to the back and an unmarked door to find the bar”

“One of my favorite places within walking distance for delicious breakfast, brunch, and mimosas (try the crunchy french toast, and my favorite plate is Roma Via Paris!)”