ร้านอาหาร
Lobster Alive
คนท้องถิ่น 15 คนแนะนำ
เคล็ดลับจากคนในท้องที่
Daniel
August 13, 2012
Great for authentic Lobster right on the beach- Owner operated. Owner has own plane and flys to different islands and brings back fresh lobster weekly.
Christian
August 2, 2016
best lobster on the island
Danielle
May 24, 2022
Consistent food. Live lobsters from tank. This has been a staple restaurants for over 25 years. Right on the beach located in Bridgetown
Paul
August 8, 2018
Art Taylor, the owner of Lobster Alive, has a small single engine Cherokee aircraft which he flies to the holding tank on Bequia Island. He returns to Barbados with the lobsters dry, just in time, to thier big distribution tank at the restaurant. In season the tank often has 2000 to 3000 pounds of Live Lobster in it – quite a sight to see! The restaurant initially began as a wholesale distributor for the island’s hotels and restaurants. Cooked takeaway service was added; along with a friendly free beer while you wait. Shortly after that the health inspector demanded we go the whole way or “wholesale only”.
Art Taylor, the owner of Lobster Alive, has a small single engine Cherokee aircraft which he flies to the holding tank on Bequia Island. He returns to Barbados with the lobsters dry, just in time, to thier big distribution tank at the restaurant. In season the tank often has 2000 to 3000 pounds of L…
Alexander
April 16, 2018
Casual dining , live lobster aquarium, beach view, bohemian atmosphere
คนท้องถิ่นยังแนะนำ
สถานที่
Bay Street
Bridgetown, Saint Michael