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กิจกรรมอาหารและเครื่องดื่มในSouth Italy

จองกิจกรรมไม่เหมือนใครที่จัดโดยกูรูท้องถิ่นใน Airbnb

กิจกรรมอาหารและเครื่องดื่มที่จัดโดยกูรูท้องถิ่น

ค้นพบเอ็กซ์พีเรียนซ์ไม่เหมือนใครที่จัดโดยคนท้องถิ่นที่เปี่ยมไปด้วยแรงบันดาลใจ

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1 จาก 2 หน้า

ที่พักใหม่

Make pasta from ancient Sicilian grains with a chef

Join a chef and champion of biodiversity for a pasta-making class and dinner using ancient Sicilian grains and traditional recipes. • Gather in my spacious home kitchen, where I’ll share a little bit about my culinary journey and efforts here in Sicily to preserve agricultural biodiversity and our ancient grains. • Next, I’ll teach you how to make several kinds of pasta, using different flours, as well as sauces that celebrate the flavors of Sicilian cuisine. • Once all the components are ready, we’ll cook the pasta and sit down to eat together, pairing the dishes with Sicilian wines and enjoying a traditional dessert I’ve prepared just for you. You’ll learn about sustainable agriculture in Sicily, make pasta with a master chef, and relax over a delicious meal.

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Pair Sicilian wine and food with a sommelier

Explore the art of food and wine pairing with me, the sommelier at Locanda del Gusto, in a tasting experience that matches traditional Sicilian cuisine with local wines. You’ll learn how to transform a meal into a sensory adventure. • I’ll welcome you and discuss six distinct grape varieties, highlighting their flavors, origins, and characteristics. • Hear insights into Sicilian cuisine, its rich traditions, and the stories behind the dishes and wines we’ll enjoy. • Taste the food and wine pairings, exploring the harmony between flavors and aromas, and linger for a relaxed conversation where I’ll answer any questions you have. You’ll leave with a deeper understanding of Sicily’s rich culinary heritage, as well as pairing skills to apply to future meals.

คะแนนเฉลี่ย 5 จาก 5, 4 รีวิว

Master classic Neapolitan pastries at a historic bakery

Learn to bake two classic Neapolitan pastries with the third-generation owner of Naples’ legendary Pasticceria Scaturchio, which has been open since 1903. • We’ll begin with an insider’s tour of the pastry shop, sharing stories about my family’s more than 120 years in business, before moving to the test kitchen to begin our hands-on class. • I’ll teach you step by step how to make sfogliatella, a pastry that has dozens of flaky layers and a creamy center, and Neapolitan-style babà, yeasted cakes soaked in a rum syrup. • After baking our pastries, we’ll sit down together in our boutique to taste what we’ve made over a glass of limoncello. You’ll get to take the cakes you made with you, as well as recipes so you can make Neapolitan sfogliatella and babà at home.

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Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

คะแนนเฉลี่ย 5 จาก 5, 15 รีวิว

Scopri lo street food napoletano passeggiando con Gnam Gnam

Vieni a fare una passeggiata con me nel cuore di Napoli, dove ogni strada ha una storia da raccontare, ogni angolo è un’esplosione di vita e ogni boccone racchiude secoli di tradizione. Iniziamo con il tarallo sugna e pepe, un biscotto croccante e saporito con pepe nero e mandorle, perfetto da sgranocchiare. Tocca poi alla regina di della città: la pizza! Puoi provarla “a portafoglio”, perfetta da mangiare mentre cammini, oppure in versione fritta, soffice come una nuvola. Non può mancare la vera mozzarella di bufala campana, che ti conquisterà al primo morso. Se invece ti senti coraggioso, puoi provare un piatto poco turistico, ma molto amato dai napoletani: ‘o per e ‘o muss, a base di interiora di maiale e vitello, servito con sale e limone. Chiudiamo in bellezza con una sfogliatella, il dolce napoletano per eccellenza: fragrante, dorata e con un profumo irresistibile. Prima di salutarci, ti svelerò alcuni posti segreti dove mangiare come un vero napoletano e scoprire piatti che non trovi sulle guide turistiche. Vieni affamato e vai via felice! Per altre date o orari non disponibili in calendario, scrivimi!

คะแนนเฉลี่ย 5 จาก 5, 2 รีวิว

Olive oil tasting with a sommelier in a botanical garden

Join Alex, your host, who is on a mission to boost your sense from nature to paradise in the heart of Palermo. Come and learn more about olive oil, its multiple tastes and uses, in one of the most important botanical garden in Europe. Alex is a seventh-generation olive oil producer and certified sommelier. Discover the award-winning Santa Barbara extra-virgin olive oils and gain expert insights into premium olive oil. • Learn how to read olive oil labels, spot adulterated oils, and store olive oil properly. I’ll share tips on how to enhance your cooking with premium oils. • Taste three varieties of Santa Barbara extra-virgin olive oil, exploring their unique flavors and aromas. Enjoy seasonal pairings like tomatoes, fennel, bread, and mozzarella, complemented by a glass of wine. I'm looking forward to hosting you! Don't let me down, book now and get your 10% discount!

กิจกรรมอาหารและเครื่องดื่มฮิตติดดาว

ดูเอ็กซ์พีเรียนซ์คะแนนสูงๆ ของเราที่ผู้เข้าร่วมต่างชื่นชอบ

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1 จาก 3 หน้า

คะแนนเฉลี่ย 4.89 จาก 5, 3521 รีวิว

Naples Street Food Tour w/ Local Expert

On this 2.5 hours Street Food Tour you'll see the highlights of the historic center of Naples and taste lots of local specialties. See some of the main sights of the city, including Via dei Tribunali, San Gregorio Armeno, Piazza Bellini, Spaccanapoli and more. While you stroll around the beating heart of Naples I’ll take you to taste the famous Tarallo a traditional snack, salty and crunch that will tickle your taste buds. Savor mouthwatering Mozzarella, stop by one of Neapolitans most famous pizzerias, from 1935, to taste the traditional fried pizza and the wallet pizza, also known as “pizza a portafoglio”. As part of our 5th savory stops, taste the real “frittatina” (fried pasta, with béchamel sauce, ham, meat and peas). It just tastes like heaven! Visit the Limoncello Factory, and taste different kinds of liqueurs. Finally, while we walk through "Spaccanapoli” taste real Italian Ice Cream and sink your teeth into local pastries such as Babà and Sfogliatella from a traditional pastry shop from 1837! Do not miss the chance to learn all about Neapolitan heritage. I’ll be pleased to share all the secrets of our beloved city! Other things to note: Drinks are not included. The food is included in the price, as well the local guide. Small group tour up to 14 people. Wear comfortable shoes. This tour cannot accommodate vegan, gluten or dairy-free participants.

คะแนนเฉลี่ย 4.93 จาก 5, 690 รีวิว

La Masseria Farm to Table Experience!

Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. You'll meet friendly animals and you’ll visit the rustic family wine cellar where you can learn how is made red wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oils, citrus marmalades, Cheese and Wine, Limoncello and a traditional homemade Italian meal accompanied by wine and prepared by the simple use of farm's 0 Km products. This is truly a "Farm to table Experience" to not be missed! Other things to note Wear comfortable shoes, take the camera and eventually the spray if there are any mosquitoes in summertime.

คะแนนเฉลี่ย 5 จาก 5, 1919 รีวิว

Sorrento Pasta Masterclass with Giò & Sacha

Would you like to learn how to make authentic Italian dishes? Do you dream about making fresh pasta in Italy? Sorrento Pasta Masterclass is a unique gastronomic experience, which combines expertise with conviviality and tradition. Our team is excited to share with you all the secrets and tips to create the best pasta dishes of your trip in Sorrento and Amalfi Coast! Join our small group cooking class and we'll teach you how to make: -Cherry tomato sauce Tortelloni -Cacio e Pepe Spaghetti -Basil Pesto Ravioli At the end of the class you'll enjoy your pasta dishes, accompanied by local wine, limoncello and lots of good memories of your Italian cooking experience.

คะแนนเฉลี่ย 4.97 จาก 5, 239 รีวิว

Puglia nel cuore

Accogliamo i Ns. clienti con il calore tipico della gente del SUD, quel calore che scalda più il cuore che il corpo e resta impresso nella mente di ogni ospite. Dopo il benvenuto accompagnato da un cocktail molto fresco, rigorosamente green a base di lime, menta, zenzero e kiwy si apre la Cooking Class. Le sapienti mani di mamma Marisa, custodi delle tecniche di lavorazione della cucina tipica Pugliese, mostreranno con amore come, utilizzando un pugno di farina ed un pò d' acqua, si riescano a realizzare le famose orecchiette Pugliesi. Sarà poi la volta della goliardica e sempre verde Mamma Palma, cuore pulsante del’intera Cooking Class. Sarà lei ad insegnare le tecniche di preparazione dell’impasto della focaccia mediterranea e come con qualche litro di latte fresco munto in giornata ed un cucchiaino di caglio si possa dar vita ad un fresco e gustoso formaggio. Dopo tanto lavoro e milioni di sorrisi, le focacce saranno cotte nel forno a legna e le orecchiette saranno cucinate come tradizione prevede. Ora finalmente tutti a tavola, per la cena finale durante la quale verranno servite le diverse pietanze preparate durante lo show cooking alle quali si aggiungeranno una serie di piatti tipici della nostra amata Puglia. Ogni fase di lavorazione sarà tradotte in inglese. Si prega di segnalare eventuali intolleranze. Lo staff vi contatterà 24H prima a 1/2 WhatsApp.

คะแนนเฉลี่ย 4.99 จาก 5, 67 รีวิว

Amalfi Lemon Experience Cooking Class

We offer this experience to those people who loves eat the good and healthy food. The day starts at 10.00 in Amalfi center, near parcheggio Laudano,Via Cardinale Marino del Giudice, 32, 84011 Amalfi SA, which we will have our meeting point The day lasts about 5/6 hours and begin as follows: we will pick you up from there and we will bring you to the great valley of the mills ; Here you will learn the history Aceto Family, which for years have devoted themself , with care and passion ,for the cultivation and production of the GOLD of our Coast : The Sfusato Amalfitano lemon . After the walking tour you will start the cooking experience followed by Giovanna E Ramona, will become the main player and will cook the cult dishes of the Mediterranean cuisine; you will receive the basic knowledge our cuisine and you can reproduce the same receipt at home. Other things to note, please inform about any food allergies.

คะแนนเฉลี่ย 4.95 จาก 5, 1145 รีวิว

Explore the Vesuvius riding a horse

Our tour is following the local laws,the only one with an horse path legally approved by the National Park of Vesuvius and fully covered by insurance, it will take place inside a Vineyard in the National park of Vesuvius(500 mts above sea level) however it will not go up to the crater since it's illegal "The ride is suitable both for beginners and experts - we will be there to help you! You will receive a small training and you'll be guided throughout this exciting excursion. " Our experience will start with a quick training before getting on the horse, to make everyone comfortable and understand how the horse behave and how we can get relaxed on them. Finally the real fun will begin by exploring the vineyards we will be able to cover some panoramic spots where we'll be able to look over Sorrento Coast and Capri Island. The ride lasts usually about 1 hour Other things to note We require at least two passengers Is your first time riding a horse?No worries at all,I'll be really happy to introduce you in this magic and amazing world! If you don't find an available date feel free to contact us!

คะแนนเฉลี่ย 4.91 จาก 5, 148 รีวิว

Make Typical Gnocchi, Mozzarella and Tiramisù - Amalfi Coast

Journey into the heart of Italian winemaking at our family vineyard, where centuries of tradition meet artisanal craftsmanship. Your adventure begins with fresh Italian coffee before we stroll through our scenic vineyards, offering breathtaking views over our charming village. Descend into our atmospheric ancient cellar, where you'll discover the secrets behind our prized organic wines – the crisp Catalanesca white and robust Aglianico red. Learn about our unique grape varieties and production methods while savoring our wines, perfectly paired with our farm's artisanal delights: organic goat cheese, hand-cured salame, pancetta, and coppa ham. Then, prepare to master two Italian culinary treasures! Learn the art of crafting authentic 'fior di latte' Mozzarella, watching as milk transforms into silky, stretchy cheese before your eyes. Next, discover the joy of 'mettere le mani in pasta' as you create pillowy gnocchi from scratch. Your handmade creations come together in a classic Gnocchi alla Sorrentina, featuring your freshly made mozzarella. Round off this immersive experience with traditional local dessert and our homemade limoncello, every dish enhanced by our organic extra virgin olive oil. From vineyard to table, from cheese-making to pasta-crafting, experience authentic Italian gastronomy and time-honored family traditions. Please inform us of any dietary requirements.

คะแนนเฉลี่ย 4.95 จาก 5, 1476 รีวิว

Pompeii Ruins, Horses and Wine

Explore Pompeii's ruins highlights in 2-hour with an expert guide leading our intimate group of up to 16, wander through the well-preserved streets, unraveling the stories of ancient Roman life, and marvel at the archaeological wonders that Pompeii unveils. Then, a scenic 1-hour horseback ride awaits at the slopes of Mount Vesuvius, catering to all levels. Conclude at a charming location for local lunch and wine tasting, surrounded by the picturesque Pompeii landscape. A seamless blend of history, nature, and gastronomy awaits – book your spot for an unforgettable day in Pompeii. ***For safety reason the horseback ride will be done before the lunch and the wine tasting*** Other things to note MAX WEIGHT 105 kgs In the period from JUNE to SEPTEMBER Due to the incredibly strong heat the horseback ride could be changed either in the morning, or after the lunch . If you're traveling with children that are below 18 y.o. please book the option of children (6-12) even if they are older than 12 in order to be eligible for a discount since they will not be drinking wine! Exclusions: - Pompeii Admission Fee - Gratuities

คะแนนเฉลี่ย 4.83 จาก 5, 303 รีวิว

Dine in my family's Farmhouse

In the farmhouse my dad Pasquale produces organic wine, cheese, vegetables and makes fresh pasta everyday. I will share with you the history of my family farmhouse, the information and little secrets behind each ingredient and dish. Discover the local traditional cousin of Agerola and the Amalfi Coast enjoying dishes made with organic ingredients produced in our farmhouse and two types of home-made organic wine: Aglianico and Catalanesco. You will also be able to visit our cellar were we keep the wine we produce and some other products produces in our farm. We do offer vegan and vegetarian alternatives. All the products come freshly from our land.

คะแนนเฉลี่ย 4.94 จาก 5, 302 รีวิว

กิจกรรมอาหารและเครื่องดื่มในSouth Italy

กิจกรรมอาหารและเครื่องดื่มที่จัดโดยกูรูท้องถิ่น

Make pasta from ancient Sicilian grains with a chef

Pair Sicilian wine and food with a sommelier

Master classic Neapolitan pastries at a historic bakery

Sicilian coffee and cannoli with an award-winning barista

Scopri lo street food napoletano passeggiando con Gnam Gnam

Olive oil tasting with a sommelier in a botanical garden

กิจกรรมอาหารและเครื่องดื่มฮิตติดดาว

Naples Street Food Tour w/ Local Expert

La Masseria Farm to Table Experience!

Sorrento Pasta Masterclass with Giò & Sacha

Puglia nel cuore

Amalfi Lemon Experience Cooking Class

Explore the Vesuvius riding a horse

Make Typical Gnocchi, Mozzarella and Tiramisù - Amalfi Coast

Pompeii Ruins, Horses and Wine

Dine in my family's Farmhouse

Wine Tasting, Mozzarella and Gnocchi Making - Amalfi Coast

ค้นพบกิจกรรมอื่นๆ ใกล้South Italy