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แสดงผลลัพธ์สำหรับ "Potts Point, New South Wales"

กิจกรรมยอดนิยมที่คนท้องถิ่นแนะนำ

ค้นพบสิ่งที่ทำให้เมืองนี้มีเอกลักษณ์โดดเด่นไปกับคนท้องถิ่นที่รู้ลึกรู้จริง ไม่ว่าจะเป็นการเที่ยวชมสถานที่ต่างๆ หรือค้นพบของดีของเมืองที่น้อยคนจะได้สัมผัส

อนุสาวรีย์ / สถานที่สำคัญ
“A lovely walk out to the end of the point, where you can get amazing photos of the Opera House with the Harbour Bridge behind it. It is where all of the famous photos of the Sydney New Year fireworks are taken from.”
  • คนท้องถิ่น 115 คนแนะนำ
Fruit & Vegetable Store
“Outstanding array of fresh vegetables, deli goods, and other fine foods. The cheese section alone is worth a visit. It can be hard to find as it's underground but follow google maps and if you get lost, ask a passerby. ”
  • คนท้องถิ่น 122 คนแนะนำ
ร้านอาหารกรีก
$$$
“For some thoroughly modern Greek dining in an industrial chic interior. We highly recommend the Saganaki cheese, the Wild Weed and Cheese Pie, oh and the Loukoumades honey doughnuts for dessert… It is very popular and does not take reservations, so get here early (before 7pm) to get a table, or alternatively put your name down with the waiter, and head for a drink at Monopole or The Roosevelt just up the road and they’ll call you when a table is ready (usually a 45 min wait).”
  • คนท้องถิ่น 131 คนแนะนำ
ร้านอาหารอิตาเลียน
$$
“One of Sydney’s most treasured spots for Italian culture. In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s prestigious Paris quarter and has since become an inner-city institution. To this day you’re hard-pressed to find a Sydney restaurant that continues kitchen service from breakfast through to dinner, but it’s a vision that Marco Ambrosino and brothers Giovanni and Enrico Paradiso (also of 10 William Street) committed to from the very beginning. The trio cut their teeth as waiters, and their attention to service shines through front-of-house. Press any Potts Point local on the subject of Paradiso and they’ll tell you the same thing: you come for the vibrant ambiance and service as much for the well-dressed Italian fare. Early risers can head down for a classic Italian breakfast of orange juice, an espresso, and a cherry-and-ricotta Danish baked at the adjoining panetteria (bakery). If you’re a night owl, Paradiso is the perfect place to settle in for the evening. Request one of the coveted street-facing seats and treat yourself to an alfresco feast of calamari Sant’ Andrea (floured rings, lightly fried and served with rocket and lemon); chitarra cacio e pepe (thin, eggy pasta served with cheese, pepper and Tasmanian truffle); and the renowned lasagnetta Bolognese. Round it all off with a plate of boozy tiramisu. The extensive wine list curated by Mattia Dicati and Matt Young (10 William St) is updated weekly, catering to almost every taste – from crowd-pleasing sangioveses and pinot noirs, to a more daring selection of both local and Italian orange wines. A recipe from Fratelli Paradiso is featured in The Broadsheet Italian Cookbook. Buy your copy at shop.broadsheet.com.au. Bakery 12-16 Challis Avenue Potts Point 2011 Restaurant 12-16 Challis Avenue Potts Point 2011 Sunday 7:00am - 10:00pm Monday 7:00am - 11:00pm Tuesday 7:00am - 11:00pm Wednesday 7:00am - 11:00pm Thursday 7:00am - 11:00pm Friday 7:00am - 11:00pm Saturday 7:00am - 11:00pm Phone: (02) 9357 1744 Website: fratelliparadiso.com”
  • คนท้องถิ่น 116 คนแนะนำ
ร้านอาหารเอเชีย
$$$
“The best elements of Chinese, Vietnamese, Korean and American cuisine combined. When you step into the street-art surrounds of Ms.G’s, it takes a moment to adjust. The four-storey space is much bigger than you’d suspect from outside. Also, there’s a red-light-district ambiance and an intriguing ceiling of suspended jam jars containing anything from matchboxes to crushed leaves. The mix of booths, intimate wall-mounted tables and communal dining is one part Hong Kong kitsch and one part Korean diner, complete with stainless-steel cutlery holders and bottles of sriracha chilli sauce. But the real drawcards here are executive chef Dan Hong (who holds the same role at Mr. Wong and El Loco) and head chef Paul Donnelly, a Scottish export. Their dishes are a skilful blend of Chinese, Vietnamese and Korean influences with a hint of Americana. Regulars can’t go past the mini bánh mì; cheeseburger spring rolls; and boneless fried chicken with spicy nahm jim sauce. The Stoner’s Delight is a cult dessert that’s reached its third iteration – a deconstructed jam doughnut with bacon, Mars Bar brownie, potato chips and deep-fried Nutella. If that seems a bit lowbrow, reach for the wine list where mid-range bottles are grouped under useful headings such as The Power + The Tannin and Dry, Light + Flirtatious. There’s an impressive range of signature cocktails to match. The tiny selection of big-name beers is the only real let-down. In case you were wondering, the neon “Six Two One” sign on the wall is a cheeky reference to the additive number for MSG. Not that these chefs have any need for it, though. 155 Victoria Street Potts Point 2011 Sunday 1:00pm - 10:00pm Monday 5:00pm - 12:00am Tuesday 5:00pm - 12:00am Wednesday 5:00pm - 12:00am Thursday 5:00pm - 12:00am Friday 12:00pm - 12:00am Saturday 12:00pm - 1:00am Phone: (02) 9114 7342 Website: ms-gs.com ”
  • คนท้องถิ่น 85 คนแนะนำ
ร้านอาหารออสเตรเลีย
$$
“Contemporary/Modern Australian food & cocktails in stylish, plant-filled room with an open patio bar ”
  • คนท้องถิ่น 69 คนแนะนำ
Pool
“Andrew Boy Charlton Pool next to the Royal Botanic Gardens and overlooking Wooloomoolloo Bay is an amazing spot to relax and swim for fun or training lanes.”
  • คนท้องถิ่น 84 คนแนะนำ
ร้านอาหารญี่ปุ่น
$$$
“Japanese fusion - If you love Japanese with a twist, this is a must try for a nice dinner out. ”
  • คนท้องถิ่น 65 คนแนะนำ
สวนสาธารณะ
“Follow the stairs to the left of the pool, down the hill and out to a lovely waterfront area ideal for morning strolls or picnics. ”
  • คนท้องถิ่น 71 คนแนะนำ
ร้านอาหารจีน
$$$
“A Sydney institution combining the powers of Bill Granger and Kylie Kwong, fusing modern Australian with Chinese. You must try the Duck!......and don't forget the salt bush cakes.”
  • คนท้องถิ่น 59 คนแนะนำ
ร้านอาหารออสเตรเลีย
$$$
“The Bentley team bring their unique brand of food and drink to Potts Point. Nick Hildebrandt and Brent Savage – the pair who brought us the much loved Bentley Restaurant & Bar – are at it again, this time stamping their brand of cool onto Monopole in Potts Point. The boys have added restaurant manager and sommelier Glen Goodwin to the ownership team and reworked the spot on Macleay Street that once housed Sailors Thai. It’s all about share plates and an excellent drinks list at this contemporary Australian eatery. They’ve been busy since opening, with locals keen to see how the renovations would turn out. And feedback on fit-out and design were unanimous. Under the direction of architect Pascal Gomes-McNabb (who also worked her magic when fitting out Bentley), that’s little surprise. The wine list doesn’t disappoint either, with over 500 boutique and more obscure options, including a wide variety by the glass. Their house-made charcuterie, which has been in the works for the last two months, is a highlight. Developing Monopole has been a labour of love for the team. It was no quick process, with a bit of a diversion from the original plan. In the end, the final concept suits the neighbourhood. We reckon Potts Point locals will agree. 71a Macleay street Potts Point Sunday 12:00pm - 10:00pm Monday 5:00pm - 12:00am Tuesday 5:00pm - 12:00am Wednesday 5:00pm - 12:00am Thursday 5:00pm - 12:00am Friday 5:00pm - 12:00am Saturday 12:00pm - 12:00am Phone: (02) 9360 4410 Website: monopolesydney.com.au ”
  • คนท้องถิ่น 60 คนแนะนำ
คาเฟ่
$
“Room 10 is hidden down one of Darlinghurst Road’s side streets, and there’s a good chance you’ll walk past it on the first go. But even though it’s nothing more than a tiny opening crammed with tables that flow out onto Llankelly Place, this cosy cafe serves some of the best coffee in the Kings Cross area. Owners Daniel Blackman and Andrew Hardjasudarma have used Mecca since opening in 2010. There’s a house blend for milk coffee and a weekly rotating single-origin option for black. The menu offers all-day breakfast and lunch with many of the usual suspects, but the Brekkie Rice is a local favourite. That’s creamed red rice, quinoa, walnuts, pepitas, stewed rhubarb and dukkah. A popular lunch option is the slow-cooked brisket sandwich with slaw, pickles, mustard and a sprinkling of chilli. Penny Fours in Leichhardt supplies the bread. It’s common to see dedicated regulars in conversation out the front. With the uncomplicated menu and an intimate ambience, it’s an ideal place to have a casual brunch with a friend, or to shelter from the madness of The Cross. 10 Llankelly Place Potts Point 2011 Sunday 8:00am - 4:00pm Monday 7:00am - 4:00pm Tuesday7:00am - 4:00pm Wednesday 7:00am - 4:00pm Thursday 7:00am - 4:00pm Friday 7:00am - 4:00pm Saturday 8:00am - 4:00pm Phone: 0432 445 342 Website: facebook.com”
  • คนท้องถิ่น 59 คนแนะนำ
สปีคอีซี่
$$
“Upscale New York-style bar and diner with an Americana-themed tapas menu and a private poker den.”
  • คนท้องถิ่น 61 คนแนะนำ
ร้านอาหารเล็กๆ
$$
“Cured meats, plus seafood and pasta, prepped in a snug space with counter stools and a retro vibe. ”
  • คนท้องถิ่น 44 คนแนะนำ
อนุสาวรีย์ / สถานที่สำคัญ
“One of the finest historical homes in Sydney. Just a short walk via an​ almost secret passageway from our property.”
  • คนท้องถิ่น 34 คนแนะนำ
เลาจ์
$$
“Excellent pub with a great beer selection, friendly staff and a nice cosy atmosphere. ”
  • คนท้องถิ่น 30 คนแนะนำ