กิจกรรมน่าทำไม่ซ้ำใครในMetropolitan City of Bologna

Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica

Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 3800+ happy people who took this class (*ALWAYS* write me before booking here) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate back home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished eating all of them. It's not a challenge, but.... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficials recipes :)

Visit and follow my IG Delicious_Bologna to check all our activities! ALL FOOD IS INCLUDED A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regional cold meat, parmigiano cheese and local wine - Tasting of Aceto Balsamico di Modena (12 yrs - 25yrs old) - 3 homemade pasta dishes for lunch - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for max 9 people , a small group with a local guide to make the experience more personal. I have some co-hosts who lead tours, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 5pm, few stops are different, you can find availability on Delicious Bologna, or contact me for more info.

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

We are going to meet by the Forestarìa farm on the northen hills of Lucca. We will start the cooking class with a glass of local wine :-) In the kitchen of our farmhouse, we will cook together authentic&traditional tuscan recepies. Later, you will enjoy the dinner in our garden with a beautiful sunset! Other things to note Our cooking class is an experience that combines traditional&authentic recepies, organic vegetables&fruits from our garden and lot of smiles&laughs...under the magical tuscan sun!

New meeting point: IN FRONT OF GRAND HOTEL MAJESTIC Via dell'Indipendenza 8 40121 Bologna Bologna food & wine factory group food tour Joining our group food tour you will have a life changing experience, visiting the producers of Parmigiano Reggiano cheese, Balsamic Vinegar from Modena and Prosciutto di Modena and learning how these 3 amazing products are made a meeting the people. The visits will be accompanied by great tastings, a "breakfast of champions" and a family-style multicourse lunch where you will become part of the family and live the Italian "dolce vita"!

Follow and TEXT me on IG @stayhungrystaybologna BEFORE booking class to get a bottle of wine as GIFT as see preview of class! LISTED IN TOP 50 WORLD'S EXPERIENCE IN 2022!! Meal will be served in my cozy living room with a relaxing candle's light athosphere at night and jazz music in backgorund Air conditioning in all apt for complete relax We will start with a Aperitivo with a glass of wine and my HOMEMADE PIZZA very tasty! As main course YOU will learn how to make 2 DIFFERENT KINDS OF PASTA typical of town Tortelloni Tagliatelle WITH TWO SAUCES: Ragu' (Bolognaise sauce) Fresh cherry tomato sauce and basil You will turn a simple egg into a real dish starting from the scratch. YOU will make the dough manually and I teach you all the chef's secrets During meal, I'll offer a relaxing wine tasting, guiding through some of the best italian grapes. You learn about the story behind each bottle and producer and how to match the perfect wine for the right food. A very accurate selection of the BEST grapes of italy you can CHOOSE from: sangiovese, merlot, chianti, pinot grey, chardonnay from organic italian producers UNLIMITED WINE is included, we can open whatever bottles you like :) Vegetarian Menu' 100% possible, all organic veggies DESSERT: Best TIRAMISU of your life I promise! my grandma recipe that we pass on by generations in my family since 80 years..!

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

All'arrivo dopo una breve introduzone sulla storia del Parmigiano Reggiano, vi fornirò tutto il necessario per l'accesso alla lavorazione (camice, cuffia per capelli, copriscarpe, guanti ) . Vi condurrò attraverso un percorso completo alla scoperta di tutte le fasi della creazione del Parmigiano Reggiano. Entreremo all'interno del nostro caseficio durante la lavorazione del latte e assiteremo alla cottura e alla realizzazione delle forme di Formaggio. Vedremo poi il processo di salatura e di stagionatura fino ad entrare nel gigantesco caveau al cui interno sono custodite migliaia di forme di formaggio impilate su immensi scaffali a perdita d'occhio e dove il profumo del formaggio ci inebrierà fino a non poterci far resistere all'arrivo dell'assaggio dei formaggi e prodotti tipici locali . Visiteremo anche i luoghi in cui gli animali vengonno allevati e dove il latte viene munto. Altre cose da tenere a mente Se arrivate in treno posso fornirvi il trasporto da e per la stazione su minivan privato dotato di aria condizionata. Contattatemi prima della prenotazione per info e costi

You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience! We'll take you through a gastronomic journey which will make you discover what are the hidden places and food that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with a proper Italian breakfast in the best pasticceria in town! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine. Then walking through the old town centre, we'll try two iconic homemade pasta in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town! There will be a surprise tasting in the middle of the experience, which will give you the opportunity to taste another emilian tradition. Of course, being local, will share with you some historical and interesting anecdotes about the city and it's cuisine! To give right expectations, our cuisine it is not historically and properly indicated for vegetarian diet but of course we'll do our best to accomodate all yours requests !

We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!

Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!

I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)

Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio

You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience! We'll take you through a gastronomic journey which will make you discover what are the hidden places and food that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with a proper Italian breakfast in the best pasticceria in town! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine. Then walking through the old town centre, we'll try two iconic homemade pasta in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town! There will be a surprise tasting in the middle of the experience, which will give you the opportunity to taste another emilian tradition. Of course, being local, will share with you some historical and interesting anecdotes about the city and it's cuisine! To give right expectations, our cuisine it is not historically and properly indicated for vegetarian diet but of course we'll do our best to accomodate all yours requests !

Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!

We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!

I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

Our journey around Bologna starts between Bologna centrale and one of the main gates Porta Galliera portal of the former outer medieval walls of the city of Bologna. Here we discover the dark past of post WW2 events and the joyful liberal future of Bologna, we’ll be marching through Via Indipendenza to the cutest secret of Bologna so-called Finestrella, and then we discover student quarters, the University of Bologna, Piazza Verdi and Jewish ghetto. Do you know what else is cool about Bologna? Porticos! And we are going to pass under so many of them. Later on, we discover the story of Le Tre Frecce and Sette chiese. What else? The two towers! Story, secret and superstition about them. The next stop is one of the well-preserved squares in Italy Piazza Maggiore, I’ll tell you about the Neptune statue, San Petronio, a prison that became a library and an interesting secret that I won't spoil here because you'll discover it with your ears. I’ll be also telling you about the region itself in general! Political situation, culture, cuisine all of Italy! Best gelato and food locations! And after all, if you want to be a pasta maker yourself I can show you some shops where to buy tools to shape your own pasta! Bologna is a small city but like any other Italian city wonders that its cover can't fit in this description so let's go and discover Bologna on the most area-covering tour!

Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio

Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica

ALL FOOD IS INCLUDED! At least 4 food stops (food choice depending on season and availability): - Local cured meats and cheeses with hand-baked bread or platter of mixed pizza - Bolognese tortellini or tagliatelle - Original Version of Bolognese "Cotoletta" in Meatball version - Brazadela, a traditional cake, or the best ice cream in town - Espresso coffee What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the historical center - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Do Eat Better Experience tours are a mix of high-quality gastronomy as a way for showing Italian culture and lifestyle and a walking experience together with a local friend. You'll be guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant curiosities. We accept only small groups because we want to focus on a genuine exchange and give each person the highest attention possible.

Partecipa con noi ad un'esperienza multisensoriale nella natura alle porte di Bologna: trekking, aperitivo, musica dal vivo e vista sulla città al tramonto attraverso i parchi San Pellegrino e Villa Spada. Il percorso, di circa 5km, è facile e divertente, anche per chi si approccia per la prima volta al trekking. La nostra camminata culminerà con un aperitivo sui colli in cui potrai degustare i nostri prodotti tipici godendo di una vista mozzafiato sulla città, di un allegra compagnia e di sottofondo musicale dal vivo con flauti dei nativi americani. In caso di condizioni atmosferiche non ottimali, al brindisi all'aperto seguirà un aperitivo al chiuso al termine dell'escursione.

Hai qualche ora da trascorrere a Bologna e vuoi scoprire l’essenziale del centro storico? Desideri essere accompagnato da una guida esperta, per svelare in poco tempo i segreti di una città medievale? Questo tour è quello che fa per voi! Portici, monumenti, torri di quello che l’UNESCO ha definito il centro storico più grande e meglio conservato del mondo, in sole due ore.

Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 3800+ happy people who took this class (*ALWAYS* write me before booking here) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate back home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished eating all of them. It's not a challenge, but.... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficials recipes :)

Discover the best of Bologna with a local! On a 1.30 hour walking tour, get an idea of what to see and do during your stay: this is the perfect way to help you get around Bologna, so when you are on your own later you will know your way around. Getting close to iconic landmarks such as Piazza Maggiore, Fountain of Neptune, Archiginnasio; and then exploring local markets like Mercato dei Ranocchi, and then the amazing Piazza Santo Stefano. Get ready to discover the amazing tradition of food of Bologna, that includes tortellini, tagliatelle, lasagne, mortadella, torta di riso and... gelato! I will provide all the infos you're going to need about the schedule of churches, museums and other Bologna's jewels, hidden gems included! And, of course, you will get tailor made suggestions for street food as well as best restaurants, aperitivo places, bars and gelaterie! Get an unforgettable first taste of the city of Bologna!

Visit and follow my IG Delicious_Bologna to check all our activities! ALL FOOD IS INCLUDED A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regional cold meat, parmigiano cheese and local wine - Tasting of Aceto Balsamico di Modena (12 yrs - 25yrs old) - 3 homemade pasta dishes for lunch - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for max 9 people , a small group with a local guide to make the experience more personal. I have some co-hosts who lead tours, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 5pm, few stops are different, you can find availability on Delicious Bologna, or contact me for more info.

Welcome to the historical and cultural extravaganza of Bologna! Embark on a captivating 1.5-hour walking tour through the enchanting streets of this 3000-year-old city, where every step unveils a fascinating tale of history, art, and culture. Prepare to be transported back in time as you discover the hidden gems and iconic landmarks that make Bologna a treasure trove of knowledge and wonder. Step into the heart of the city, where the echoes of ancient civilizations resonate through its narrow medieval streets. Immerse yourself in the architectural marvels that have stood the test of time, as I unveil the secrets of Bologna's iconic landmarks. Marvel at the majesty of the Two Towers, symbols of the city's medieval power and pride, and let me regale you with tales of their intriguing history. Wander through the sprawling Piazza Maggiore, the vibrant hub that has witnessed centuries of triumphs and celebrations. Feel the pulse of the city as I share enthralling stories of famous events and renowned figures who have graced these hallowed grounds. This tour is designed to cater to all interests and ages. Whether you're a history enthusiast, an art lover, or simply someone seeking a unique experience, you'll find something to captivate your imagination. Let me be your guide, and together, we'll create memories that will last a lifetime in the enchanting city of Bologna.