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กิจกรรมอาหารและเครื่องดื่มในMeguro City

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กิจกรรมอาหารและเครื่องดื่มที่จัดโดยกูรูท้องถิ่น

ค้นพบเอ็กซ์พีเรียนซ์ไม่เหมือนใครที่จัดโดยคนท้องถิ่นที่เปี่ยมไปด้วยแรงบันดาลใจ

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คะแนนเฉลี่ย 5 จาก 5, 24 รีวิว

Tea Ceremony Experience in a private tea room in Shibuya

Here, you'll learn about the art of the tea ceremony and explore organic matcha in detail, without the strict rules and dress codes of the formal ceremony. You can enjoy the rare, premium organic matcha that makes up only 2% of the market's supply. • We’ll begin by talking about Japan’s traditional tea ceremony, as well as the history of produce matcha, which is now celebrated globally for its health benefits.. • I’ll walk you through how matcha is made and the differences between rare premium organic matcha which is only 2% produced in Japan and the other matcha. • After learn about the tea ceremony and matcha, I will prepare matcha in the formal tea ceremony style and serve it to the guests. • Finally, I’ll guide you through the process of making your own matcha, ensuring you understand the techniques you’ll use. ・At the end of the activity, you'll have some free time to ask questions about the tea ceremony and matcha. Additionally, if you wish, you'll have the opportunity to purchase high-quality organic matcha and original tea tools as souvenirs.

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Try an exquisite Ten-course fruit sashimi tasting

Get ready to discover new ways to taste the nuances of fruits and learn about sustainability in a 1.5-hour experience featuring 10 exquisite fruit sashimi dishes. • You’ll be welcomed and get a brief introduction to the elevated art of fruit sashimi, its pieces intricately sliced to highlight their natural flavors and textures. • Enjoy three innovative and seasonal fruit sashimi dishes accented with spices, herbs, and specialty salts. • Sample two carefully curated drinks that add depth to the tasting experience. This tasting is a journey through flavor and texture that highlights the spectacular beauty and flavors of fruit.

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Sweet Japan: Make Mochi & Dorayaki, Enjoy with Matcha making

At my cozy kitchen, you’ll learn how to make traditional and delicious Japanese confectionery (wagashi), including namagashi (fresh sweets) and yakigashi (baked treats), along with preparing matcha tea. • Make four types of wagashi with my step-by-step guidance: tricolor dango (three-colored sweet rice dumplings), fresh fruit daifuku (fresh fruit wrapped in soft mochi rice cake), mochi ice cream (demonstration only), and dorayaki (sweet red bean pancake sandwiches). You’ll even emboss your dorayaki with a traditional hot stamp design! • Before we get hands-on, I’ll share insights into the cultural significance and techniques behind each Japanese treat. •At the end of the lesson, you’ll have the chance to experience a short tea ceremony, where you’ll learn how to prepare matcha by whisking it yourself and enjoy it alongside the sweets you made. If you prefer, you can also choose green tea or hojicha instead. You’ll leave with a satisfied sweet tooth and new skills inspired by Japan’s rich wagashi tradition.

กิจกรรมอาหารและเครื่องดื่มฮิตติดดาว

ดูเอ็กซ์พีเรียนซ์คะแนนสูงๆ ของเราที่ผู้เข้าร่วมต่างชื่นชอบ

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คะแนนเฉลี่ย 4.98 จาก 5, 633 รีวิว

Sacred mornin walk & brunch-Meiji Shrine

Let’s meet at Harajuku station of JR Yamanote line which is the next station from Shibuya station and 2 stations from Shinjuku station. Meiji shrine is just 5 minutes’ walk from Harajuku station. You will find the beautiful Torii gate and deeply forested and beautiful gardens. Walking a path in the Meiji Shrine will make you forget that you are in the central area of Tokyo’s business district. This place is also believed by Japanese that the place is full of positive spiritual energy that warms and fills your heart. Let’s enjoy the walk in the fresh air while studying Japanese cultures and making wishes. Moving to Harajuku which is 5 minutes from Meiji shrine and the iconic town of Japanese fashion and unique cultures meets Kawaii, cutes culture. can be found. Let’s enjoy fabulous brunch there! Also we can have discussed of Japanese culture or recommended places to visit during your Tokyo trip. I’m looking forward to seeing you soon! Other things to note Please wear easy to walk shoes. We will walk around for 1 to 1.5 hours. And bring cash for brunch which will cost around 1,000 JPY to 2,000 JPY depending on your order.

คะแนนเฉลี่ย 4.96 จาก 5, 3784 รีวิว

Tsukiji (Old) vs Toyosu (New) S.S Tour

(1) Normal morning version Shijomae station 5:46am start Finish 11:30am at Toyosu market (2) Afternoon version (no tuna auction time) Shijomae station 12:30pm start Finish 4:00pm at Toyosu market. (3) Sunday•Wednesday special version. Tsukiji Honganji temple 9:00am start Finish 12:00noon at Toyosu market (2) Afternoon version (3) Wednesday / Sunday version are no tuna auction time. another schedule and meal are same. Please note it! We'll start at the new Toyosu—the world's largest fish market. Watch Tuna auction first, also several Market shops, We'll then go to the outer area known as the Tsukiji old market and Tsukiji Uogashi, a new building with fish-selling areas, including a background area, After taking some shopping time, we'll purchase a variety of fish and head back to Toyosu new outer Market name of “ Senkyaku Banrai”. We'll prepare for you at our new restaurant in here, Kaisekistyle lunch--Traditional Japanese Cuisine--, Kaisen Donburi—sashimi rice bowls—with fresh seafoods and more. Please note that the markets are lively and changing each day. Please arrive on time and be aware that the experience can run over time. Other things to note We'll go to the Tsukiji old market after that and enjoy comparing the two marketplaces. And at last, you can walk Toyosu new outer market name of “ Senkyaku Banrai “

คะแนนเฉลี่ย 4.95 จาก 5, 110 รีวิว

Unlimited Local Night《ALL-Y-CAN-DRINK》Findding Shibuya gems

We'll hop to hidden gems of Izakaya in Shibuya & ALL drinks are included in 2 places! Let's enjoy Japanese LOCAL NIGHT OUT in deepest places with us! - About us - We're aged under 30 years old who all love Japan, have a strong passion for guests enjoy REAL Japan & meeting new friends! If U could feel LOCAL Japan w/ us, it’s our greatest pleasure. - Our policy - There're uncountable Izakaya in Shibuya but mostly for tourist places. Find great Izakaya is herd for even Japanese now already so how tourist can jump in the REAL Shibuya night? We really wanna show U what's REAL Japanese Izakaya culture & who we're local Japanese! Our places are absolutely different level because best Izakaya have to be combines beautiful atmosphere, history & great taste for us. We’re sure about we can change Ur mind about what’s Japan! Eg. ALL YOU CAN DRINK more than 50 types of Japanese unique drinks, local foods, Fresh meat Sashimi (Beef, Horse & Chicken), Japanese traditional dinner set..&MORE! We'll visit 2 Japanese tavern that even Japanese never find! If U still have time & energy after tour is over.. Let's have fun together as a friend!lol More explore Izakaya, Karaoke, Bar, Ramen, whatever U want! Cheers friends! *We have another Airbnb Experiences, Guided 10,000+ guests since 2018, 1800+ reviews total (Average 4.97) so far! Pls check it out from our profile!XD

คะแนนเฉลี่ย 4.94 จาก 5, 643 รีวิว

Tokyo Ramen Tasting Tour - 6 Mini Bowls

At three award-winning ramen shops you'll sample 6 completely different, MINI BOWLS of delicious ramen. These tour-exclusive mini bowls are about 1/4 the size of full ramen bowls. In other words, you'll be able to eat a great variety of ramen! This tour has won multiple awards - in 2020 being named one of Trip Advisor's top 20 tours (in all of Japan) and the "top food tour in Tokyo" by the Japanese government (Eat! Meet! Japan 2020 initiative). You'll get to choose your 6 ramen (from 12 choices). You'll also learn all about ramen throughout the tour - from its history to its preparation. We'll cover a different ramen topic at each of the shops, via colorful handouts and visuals. SHOP 1: Classic Hokkaido Ramen / Topic: Ramen Origins SHOP 2: Fusion Pork Ramen / Topic: Ramen Trends SHOP 3: Savory Curry Ramen / Topic: Definition of Ramen Things to note: * The tour starts in Shibuya and ends in Ebisu (or Shinjuku, depending on the day). * All ramen broths contain chicken, pork, and fish. For vegans or vegetarians, please book our Vegan / Vegetarian Ramen Tasting Tour. * The tour involves a good amount of walking (approximately 3 kilometers, or 1.86 miles) and isn't recommended for people with a low level of fitness. - We have multiple ramen tour guides.

คะแนนเฉลี่ย 4.96 จาก 5, 201 รีวิว

Mochi and Traditional Sweets Making Class at Private Studio

We will start off this experience by learning about cultural aspects about mochi and the traditional sweets. Mochi Making Class (12000 yen) 2 hours - Default 1. Making three color dango (mochi balls on skewers) 2. Making strawberry daifuk mochi using glutinous rice flour. 3. Demonstration on how to make Mochi Ice Cream 4. Demonstration on how to make Warabimochi Tasting Session of your creations plus Savory Isobe Mochi (Tasting) and mochi ice cream. Tea will be served. Mochi & Nerikiri Combo Class (+ 2500 yen) 2.5 hours In addition to the Above 1 + 2: 3. Making two kinds of seasonal "nerikiri wagashi"—traditional Japanese sweets. You will learn how to shape the dough into a seasonal motif. (Recipe and tutorial video on how to make the dough will be provided) 4. Tea Ceremony experience - You will taste your creations with a bowl of matcha green tea that you will learn how to make. Nerikiri Class (12000 yen) - 2 hours 3 kinds of seasonal Nerikiri Making + Matcha (Tea Ceremony experience) Please request the combo class or nerikiri class before you book. *Other fruits may be used in case strawberries are not available. Other things to note Please state any food allergies or special diet at the time of booking. Children under the age of 4 are not allowed in class due to safety reasons.

คะแนนเฉลี่ย 4.94 จาก 5, 259 รีวิว

Shibuya Stray Cat

Visit some of the iconic staples of Shibuya's nightlife scene. We'll start at a hidden restaurant / bar serving authentic Japanese home-style cooking where lots of creative types hang out, or a hidden authentic seafood restaurant for locaks only. Then we move on to the watering holes of the Drunks' Alley ( called "Nonbei-Yokocho" ), an area with 40 tiny bars to toast with the local drunks. Then we'll check out the oldest rock'n'roll bar in the area, and head to a hideout in Shibuya's secret district Maruyama-cho. Other things to note - you probably shouldn't have a hangover if you're going on this tour...

คะแนนเฉลี่ย 4.98 จาก 5, 280 รีวิว

Ramen making with a chef

I grew up eating this style of ramen broth since I was a kid. I grew up in a country side so ramen was a comforting food that was always made at home. Ramen is such a unique Japanese food though because it is the most creative Japanese food. Every ramen shop has its own creative ramen broth and toppings. In my ramen cooking class, the most important priority is my guests can recreate this dish at their kitchen. So ingredients is quite accessible and the cooking process contains many small steps, but I want to make it as simple focused on things that are important for the best taste. I am excited to share with you my home-style Shoyu ramen soup recipe that I have created based on the recipe I grew up eating! We’ll also make gyoza with lots of cabbage and chives, then pan-fry it bottom side up! Very classic Japanese gyoza ingredients and method of cooking. I will ask everyone to use their hands to chop, form gyoza, and present the dishes we make. There are lots of tips to learn more about Japanese culinary culture. I look forward to having you all! *Ramen noodle-making is not included in this class, BUT I’ll share you a surprising tip to make ramen noodles using Capellini!

คะแนนเฉลี่ย 4.96 จาก 5, 261 รีวิว

Hit the town with a sake sommelier

We'll visit a liquor store in downtown Tokyo and will take part in the tradition of "Kaku-uchi" - sampling different types of sake at a liquor store while casually chatting and enjoying the lively local atmosphere. You won't get lost, as I'll provide you with the essential knowledge to increase your enjoyment. This experience is for you to enjoy "sake & culture" tasting. Other things to note Bringing a bottle of water is recommended.

คะแนนเฉลี่ย 4.95 จาก 5, 64 รีวิว

Hands-on Brewing & Tasting Japanese Tea

This hands-on tea workshop will be held in a long-established tea shop AONOCHAEN conveniently located in the heart of Tokyo, Toranomon, Minato-ku. The shop has over 100 years of history and is well stocked with different kinds of teas from various parts of Japan and a wide range of tea ware. On your arrival at the tea shop, you will be greeted with a welcome tea. After learning the basics on Japanese tea, you will be shown how to brew a perfect cup of Sencha green tea. Then it's time for you to try brewing your tea using a Japanese tea pot and cups. Please enjoy the tea with Japanese sweets carefully chosen for you. Then I will show you other types of Japanese tea including Matcha, Gyokuro, Genmaicha and Hojicha. You will taste each of them and learn how best to prepare a cup to bring home some nice brewing tips. ＊This in not a traditional Japanese tea ceremony. Here you will experience the tea enjoyed in the daily life of the Japanese. ＊The workshop is designed for non-Japanese with (or even without) interest in Japanese tea.

คะแนนเฉลี่ย 4.94 จาก 5, 938 รีวิว

From market to meal

Hi, I’m Yukari! Thanks for finding my experience! One day I was at my everyday supermarket shopping for groceries and thought, Why not bring my guests here and shop with me? I can explain what all these foods and seasonings are. And they can also learn how the local supermarket market is and what the locals shop for. And also, understand Japanese-origin vegetables, wagyu, and seasonings better by walking through a supermarket than by walking with a translation app. I established my cooking studio in Shibuya in my home about 8 years ago, after renovating my garage into a kitchen. This was the first cooking class I have started offering. We’ll meet at Shibuya Hachikō dog statue, then shop ingredients, and we will take a train to my cooking studio and home, two stops away from Shibuya station. The cooking class part focuses on the basics: dashi (Japanese broth) making, onigiri, seasonal wagyu dishes, slicing sashimi with fresh wasabi, Japanese vegetable dish, and fruit daifuku. After 8 years of teaching experiences and talking to people from around the world, I have found there are many Japanese food misconceptions in the world. My mission for this experience is to clear up Japanese food misunderstandings, such as eating mochi ice cream, which is not common in Japan. Checkout my everyday cooking classes and life in Tokyo, please check out my IG at tokyocookingstudio!

กิจกรรมอาหารและเครื่องดื่มในMeguro City

กิจกรรมอาหารและเครื่องดื่มที่จัดโดยกูรูท้องถิ่น

กิจกรรมอาหารและเครื่องดื่มฮิตติดดาว

ค้นพบกิจกรรมอื่นๆ ใกล้Meguro City