Guests are welcomed into an urban Indian home. Once comfortable seated, wine/Indian Shikanji is served. We then head to the kitchen where I let the guest cook a simple Indian dish, all the ingredients will be made ready before hand. 20mins later once the dish is ready food is served. A full 3 course meal which has an appetiser, 2 curries, roti/Indian bread, rice, salad and local favourite dessert. Authentic dishes are savoured with life and lifestyle of urban Indians, history, changing perspectives, influence of the west.