I am an international restaurant reviewer and writer who travels on my taste buds. I am a qualified home economist and curator of the JHP Gourmet Guide which features SA's top restaurants, chefs and recipes.

I welcome you into my home where you will be introduced to Cape provenance, while sipping on refreshments. Three hours of interactive cooking will follow which is packed with tips, tricks and techniques. The morning concludes with a spectacular three-course lunch overlooking the Atlantic Ocean which includes Rooibos punch, pickled fish, bobotie/bredie, and melktert.

อาหาร 󴀁

เครื่องดื่ม 󲀃

Thirst for knowledge

A healthy appetite